|
Wild Willies 3
|
Blond |
10 Gallons |
1.118 |
1.025 |
12.22 |
10.52 |
7.31 °L
|
737 |
1 |
|
|
|
| Boil
Size: 12.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2018 4:48 PM |
| Notes: |
|
|
ATF Vienna
|
Vienna |
24 Litres |
1.049 |
1.01 |
5.1 |
24.76 |
30.05 °L
|
737 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:44 PM |
| Notes: |
|
|
Narodeninový Ejl
|
No Profile Selected |
68 Litres |
11.302 |
2.31 |
4.78 |
36.26 |
3.66 °L
|
737 |
0 |
|
|
|
| Boil
Size: 77.3 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 3/6/2021 9:36 PM |
| Notes: |
|
|
#2 Pilsner
|
No Profile Selected |
10 Litres |
1.057 |
1.011 |
6.01 |
47.89 |
4.51 °L
|
737 |
0 |
|
|
|
| Boil
Size: 16.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 5:10 AM |
| Notes: |
|
|
Bottle Logic Collab 2022
|
No Profile Selected |
465 Gallons |
1.151 |
0.997 |
20.28 |
0 |
14.46 °L
|
737 |
0 |
|
|
|
| Boil
Size: 447.05 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 9:45 PM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
10 Litres |
1.078 |
1.019 |
7.79 |
74.79 |
40 °L
|
737 |
2 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 10:05 AM |
| Notes: |
|
|
Ragnars Badevann (Kornol)
|
No Profile Selected |
4 Gallons |
1.084 |
1.017 |
8.82 |
10.97 |
5.01 °L
|
737 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 5/2/2022 6:44 PM |
| Notes: |
|
|
Peach Beer
|
No Profile Selected |
1080 Litres |
1.054 |
1.016 |
5.08 |
27.24 |
3.4 °L
|
737 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 5:31 AM |
| Notes: |
|
|
Pillows Are Illusions
|
Specialty IPA: New England IPA
|
16 Litres |
1.051 |
1.011 |
5.32 |
55.83 |
3.96 °L
|
736 |
0 |
|
|
|
| Boil
Size: 25.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 8:27 AM |
| Notes: |
|
|
Westvleteren-12 Clone
|
Belgian Dark Strong Ale
|
5 Gallons |
1.084 |
1.018 |
8.63 |
48.89 |
6.02 °L
|
736 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 2:44 AM |
| Notes: |
|
|
Pumkin Ale
|
Spice, Herb, or Vegetable Beer
|
100 Litres |
1.057 |
1.01 |
6.25 |
25.16 |
9.29 °L
|
736 |
1 |
|
|
|
| Boil
Size: 98.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 1:00 PM |
| Notes: |
|
|
Neural Network Hazy IPA
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.076 |
1.019 |
7.4 |
113.21 |
6.76 °L
|
736 |
1 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 2:03 PM |
| Notes: |
|
|
Das Uberkind
|
Mixed-Fermentation Sour Beer
|
45 Litres |
1.044 |
1.011 |
4.36 |
13.35 |
3.88 °L
|
736 |
2 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 9:44 AM |
Notes: Dilute with boiled water to 53.29
Any aged hops chuck in |
|
|
Siddhartha
|
Mixed-Style Beer
|
5.25 Gallons |
1.064 |
1.016 |
6.26 |
58.34 |
6.93 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 9:20 PM |
| Notes: |
|
|
X & Y (DIPA)
|
Specialty IPA: New England IPA
|
10 Gallons |
1.085 |
1.026 |
7.71 |
102.05 |
11.31 °L
|
736 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2021 10:21 AM |
| Notes: |
|
|
Mini Vía Lactea
|
Specialty IPA: New England IPA
|
38 Litres |
1.071 |
1.025 |
6.08 |
40.39 |
4.75 °L
|
736 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 10:35 AM |
| Notes: |
|
|
Zenzero
|
Spice, Herb, or Vegetable Beer
|
100 Litres |
1.056 |
1.013 |
5.62 |
42.24 |
6.44 °L
|
736 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 10:52 AM |
| Notes: |
|
|
JUICY HAZY NEIPA
|
Specialty IPA: New England IPA
|
18.9 Litres |
1.061 |
1.016 |
5.9 |
0 |
5.27 °L
|
736 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 7:25 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
2200 Litres |
1.064 |
1.012 |
6.8 |
38.53 |
3.61 °L
|
736 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:48 PM |
| Notes: |
|
|
Oriel
|
Fruit and Spice Beer
|
6.5 Gallons |
1.059 |
1.013 |
6.27 |
25.6 |
3.78 °L
|
736 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 11:15 AM |
| Notes: |
|
|
|
|