|
Lord Vader Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.096 |
1.018 |
10.34 |
54.98 |
50 °L
|
736 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 9:38 PM |
Notes: Don't dump the nibs into the kettle - use hop bag.
Brewer's Friend recommends 3.49 gallons of water for sparge, but kettle volume was a bit low. Next time use at least 4 gallons.
Gold medal in 2017 El Dorado County Fair. http://eldoradocountyfair.org/pdfs/EDCF2017HomemadeBeerCompetitions-ResultsByAward.pdf |
|
|
ALFONSO
|
American Pale Ale
|
800 Litres |
1.05 |
1.006 |
5.76 |
27.66 |
3.85 °L
|
736 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 1:45 PM |
| Notes: |
|
|
Brewhalla
|
Imperial Stout
|
5 Gallons |
1.1 |
1.027 |
9.53 |
63.68 |
41.54 °L
|
736 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 6:33 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
22 Litres |
1.058 |
1.015 |
5.71 |
48.48 |
6.36 °L
|
736 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 2:58 PM |
| Notes: 3rd Category 5: American Pale Ale at 2022 & 2020 ACT Amateur Brewing Championship |
|
|
Thunder & Lightning
|
American Pale Ale
|
25 Litres |
1.042 |
1.008 |
4.4 |
0 |
4.55 °L
|
736 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2021 9:05 PM |
| Notes: |
|
|
Rye Stout
|
Imperial Stout
|
5.5 Gallons |
1.049 |
1.013 |
4.66 |
40.1 |
12.74 °L
|
736 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 11:41 PM |
| Notes: |
|
|
Akorn Brown Ale
|
American Amber Ale
|
5 Gallons |
1.08 |
1.023 |
7.46 |
22.94 |
27.18 °L
|
736 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 10/7/2020 5:56 PM |
| Notes: |
|
|
West Coast "Kveik" Pale Ale
|
American Pale Ale
|
20 Litres |
1.061 |
1.011 |
6.56 |
45.69 |
5.31 °L
|
736 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 8/11/2020 7:14 PM |
| Notes: |
|
|
Boneface American Stout
|
American Porter
|
21 Litres |
1.063 |
1.015 |
6.27 |
33.71 |
39.8 °L
|
736 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 7/5/2019 9:37 AM |
| Notes: |
|
|
Red
|
American Amber Ale
|
186 Gallons |
17.816 |
4.067 |
7.53 |
24.9 |
17.38 °L
|
736 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 17 |
Efficiency: 87 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 8:38 PM |
| Notes: Last addition of hops is a blend of all 3 above. 8oz. each |
|
|
Steam Beer
|
California Common
|
120 Litres |
1.045 |
1.009 |
4.7 |
32.14 |
8.52 °L
|
736 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 1:47 PM |
Notes: 75MIN MASH @70DEG C, AFTER THAT RECIRCULATE 10MIN.
LITTLE MORE THAN 10MIN RECIRCULATION THEN TRANSFER.
10/08/2021 -
70c - 30 min
35c 20min
72c - 10 min
CTZ
WARRIOR
11-20
|
|
|
Van Down By The River NEIPA
|
American IPA
|
4.75 Gallons |
1.06 |
1.015 |
5.87 |
20.82 |
6.26 °L
|
736 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 8:15 PM |
Notes: 30 minute whirl pool starting @ 212.
Reference:
https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
https://thedudeimbibes.org/
Note: Using Mecca Grade Shaniko White Wheat
https://www.meccagrade.com/malt/ |
|
|
After Dark
|
American Stout
|
33 Gallons |
1.061 |
1.02 |
5.38 |
24.74 |
37.75 °L
|
736 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 5:17 PM |
| Notes: |
|
|
Pliny The Elder
|
American IPA
|
5 Gallons |
1.081 |
1.015 |
8.61 |
347.6 |
6.1 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/29/2018 2:33 PM |
| Notes: Mash Grains at 150F for 60 Mins. Boil, adding hops as above. Add sugar to kettle 5 minutes before flameout. Chill to 68F, aerate, pitch and ferment at 68F. Dry hop two weeks. |
|
|
Feeling Squeezy
|
American IPA
|
12 Gallons |
1.062 |
1.017 |
5.82 |
48.06 |
4.46 °L
|
736 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 11:23 PM |
Notes: -add lactic acid after 1st mash ph test...if high add.
-after 20 minutes in whirlpool shut off pump and rest until still
-pitch yeast at 67f after 2 days raise to 73 slowly
-when fermentation drops to 1.020 dry hop
-4 days later add the 2nd dry hop for another 4 days
-carbonate to 2.4 volume |
|
|
Chocolate Mint Stout
|
American Stout
|
1 Gallons |
1.082 |
1.021 |
8.09 |
58.68 |
39.52 °L
|
736 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 2:42 PM |
| Notes: |
|
|
American IPA Ryan
|
American IPA
|
23 Litres |
1.056 |
1.014 |
5.49 |
110.54 |
7.1 °L
|
736 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 11:33 PM |
| Notes: |
|
|
50 Meter IPA
|
American IPA
|
22 Litres |
1.063 |
1.011 |
6.77 |
60.47 |
7.38 °L
|
736 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 9:23 PM |
| Notes: |
|
|
#5 Honey Pale Ale
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.75 |
73.65 |
8.78 °L
|
736 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 3:35 AM |
Notes: Used Safeale-05
Ending 1.08
6.5 abv |
|
|
Columcoe Amber Ale
|
American Amber Ale
|
22 Litres |
1.051 |
1.01 |
5.42 |
36.04 |
15.31 °L
|
736 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 9:52 PM |
| Notes: |
|
|
|
|