All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lord Vader Imperial Stout	Imperial Stout	5 Gallons	1.096	1.018	10.34	54.98	50 °L	736	1
Author: gl0b0 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 9:38 PM Notes: Don't dump the nibs into the kettle - use hop bag. Brewer's Friend recommends 3.49 gallons of water for sparge, but kettle volume was a bit low. Next time use at least 4 gallons. Gold medal in 2017 El Dorado County Fair. http://eldoradocountyfair.org/pdfs/EDCF2017HomemadeBeerCompetitions-ResultsByAward.pdf
ALFONSO	American Pale Ale	800 Litres	1.05	1.006	5.76	27.66	3.85 °L	736	0
Author: Boil Size: 850 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 1:45 PM Notes:
Brewhalla	Imperial Stout	5 Gallons	1.1	1.027	9.53	63.68	41.54 °L	736	0
Author: NENomad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 6:33 PM Notes:
APA	American Pale Ale	22 Litres	1.058	1.015	5.71	48.48	6.36 °L	736	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 2:58 PM Notes: 3rd Category 5: American Pale Ale at 2022 & 2020 ACT Amateur Brewing Championship
Thunder & Lightning	American Pale Ale	25 Litres	1.042	1.008	4.4	0	4.55 °L	736	1
Author: Crookedeyeboy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 9:05 PM Notes:
Rye Stout	Imperial Stout	5.5 Gallons	1.049	1.013	4.66	40.1	12.74 °L	736	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 11:41 PM Notes:
Akorn Brown Ale	American Amber Ale	5 Gallons	1.08	1.023	7.46	22.94	27.18 °L	736	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 10/7/2020 5:56 PM Notes:
West Coast "Kveik" Pale Ale	American Pale Ale	20 Litres	1.061	1.011	6.56	45.69	5.31 °L	736	2
Author: LRS Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 8/11/2020 7:14 PM Notes:
Boneface American Stout	American Porter	21 Litres	1.063	1.015	6.27	33.71	39.8 °L	736	0
Author: Sundowner kid Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 7/5/2019 9:37 AM Notes:
Red	American Amber Ale	186 Gallons	17.816	4.067	7.53	24.9	17.38 °L	736	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 17 Efficiency: 87 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 8:38 PM Notes: Last addition of hops is a blend of all 3 above. 8oz. each
Steam Beer	California Common	120 Litres	1.045	1.009	4.7	32.14	8.52 °L	736	0
Author: Frankycrash Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 1:47 PM Notes: 75MIN MASH @70DEG C, AFTER THAT RECIRCULATE 10MIN. LITTLE MORE THAN 10MIN RECIRCULATION THEN TRANSFER. 10/08/2021 - 70c - 30 min 35c 20min 72c - 10 min CTZ WARRIOR 11-20
Van Down By The River NEIPA	American IPA	4.75 Gallons	1.06	1.015	5.87	20.82	6.26 °L	736	1
Author: West Jersey Brew Co Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 8:15 PM Notes: 30 minute whirl pool starting @ 212. Reference: https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ https://thedudeimbibes.org/ Note: Using Mecca Grade Shaniko White Wheat https://www.meccagrade.com/malt/
After Dark	American Stout	33 Gallons	1.061	1.02	5.38	24.74	37.75 °L	736	0
Author: MrPink Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:17 PM Notes:
Pliny The Elder	American IPA	5 Gallons	1.081	1.015	8.61	347.6	6.1 °L	736	0
Author: Dpkup Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/29/2018 2:33 PM Notes: Mash Grains at 150F for 60 Mins. Boil, adding hops as above. Add sugar to kettle 5 minutes before flameout. Chill to 68F, aerate, pitch and ferment at 68F. Dry hop two weeks.
Feeling Squeezy	American IPA	12 Gallons	1.062	1.017	5.82	48.06	4.46 °L	736	2
Author: sdrum3@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 11:23 PM Notes: -add lactic acid after 1st mash ph test...if high add. -after 20 minutes in whirlpool shut off pump and rest until still -pitch yeast at 67f after 2 days raise to 73 slowly -when fermentation drops to 1.020 dry hop -4 days later add the 2nd dry hop for another 4 days -carbonate to 2.4 volume
Chocolate Mint Stout	American Stout	1 Gallons	1.082	1.021	8.09	58.68	39.52 °L	736	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 2:42 PM Notes:
American IPA Ryan	American IPA	23 Litres	1.056	1.014	5.49	110.54	7.1 °L	736	0
Author: RJLucky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 11:33 PM Notes:
50 Meter IPA	American IPA	22 Litres	1.063	1.011	6.77	60.47	7.38 °L	736	1
Author: SteveL Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 9:23 PM Notes:
#5 Honey Pale Ale	American IPA	5 Gallons	1.058	1.015	5.75	73.65	8.78 °L	736	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 3:35 AM Notes: Used Safeale-05 Ending 1.08 6.5 abv
Columcoe Amber Ale	American Amber Ale	22 Litres	1.051	1.01	5.42	36.04	15.31 °L	736	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 9:52 PM Notes:
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