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Akorn Brown Ale

268 calories 29.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jedediah Kubisch
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created Wednesday October 7th 2020
1.080
1.023
7.5%
22.9
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 5.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.5%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.8%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
1 lb Raw Honey1 lb Raw Honey 68.5 20 7.5%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 45 min 9.89 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 20 min 13.05 66.7%
1.50 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Akorn Brown Ale" American Amber Ale beer recipe by Jedediah Kubisch. All Grain, ABV 7.46%, IBU 22.94, SRM 27.18, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 80L, Honey Malt, CaraMunich II, Chocolate, Raw Honey) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-26 16:21 UTC
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