All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jeep With No Doors	American IPA	6 Gallons	1.072	1.021	6.67	58.67	6.16 °L	735	0
Author: petecanon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 6:59 PM Notes: 7 day dry hops added during active fermentation 4 day hops added 4 days before cold crashing cold crash 2 days and rack off to keg
El Dorado Idaho 7 Amarillo Azzaca WCIPA	American IPA	5.5 Gallons	1.07	1.013	7.51	86.26	9.23 °L	735	0
Author: Tim Hamersly Boil Size: 7.97 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 9:06 PM Notes: Aiming for a crisp bitter light amber color old school West Coast IPA. Brutzyme may not be necessary if lower mash temp yield good conversion of sugars. Aiming for FG below 1.020
Black IPA	Specialty IPA: Black IPA	20 Litres	1.064	1.018	6.03	49.43	39.66 °L	735	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/20/2023 3:30 AM Notes:
Testing Efficiency Scaling	American IPA	6.75 Gallons	1.045	1.008	4.94	121.15	36.75 °L	735	0
Author: Pricelessbrewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 3:50 PM Notes:
Walt Disney	American IPA	5 Gallons	1.07	1.017	7	58.73	5.48 °L	735	0
Author: Cody W Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 7:12 PM Notes:
Hopaholic	Double IPA	5.5 Gallons	1.089	1.019	9.23	84.51	8.92 °L	735	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 6:11 PM Notes:
Belgian White IPA	Specialty IPA: Belgian IPA	6 Gallons	1.055	1.012	5.67	57.37	4.22 °L	735	0
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:21 PM Notes: Ferment at 66 F for 3 days. Allow temp to rise to 74-75 for remainder.
10 Gal IPA	American IPA	10.5 Gallons	1.081	1.013	8.93	64.91	5.23 °L	735	0
Author: Genus Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 10:22 PM Notes:
B4a	American IPA	5.5 Gallons	1.087	1.03	7.52	59.96	5.18 °L	735	0
Author: Jeff D Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 4:31 PM Notes: Notes: Shake it - (profile as of 7/5 meets reqs)Calcium Chloride during water prep? 3 pureed apples in the mash? .5 pounds of milk sugar into the kettle at 10 minutes? Maddi beans in the fermenter?
Averagely Perfect American IPA	American IPA	38 Litres	1.068	1.017	6.66	59.87	9.22 °L	735	0
Author: Ian M Boil Size: 39.9 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 10:51 AM Notes:
American Black Ale	Specialty IPA: Black IPA	2.5 Gallons	1.088	1.021	8.78	91.06	38.64 °L	735	0
Author: Trev149 Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2014 1:04 AM Notes: Add 2.3 gallons (9.2 quarts) of 167°F strike water to grain, hold at 152°F for 60 minutes. Add 182°F water to raise temperature to 165°F and recirculate. Slowly sparge grains with 168°F water and collect the wort in the boil kettle. Skim off any foam or film on the surface of the water before adding hops. Once the wort is boiling, add the Chinook hops and start a timer for 60 minutes. Add Chinook hops and Irish moss at 15 minutes. Add Simcoe and Amarillo hops in the whirlpool at flame out. Pitch yeast and after fermentation is complete add Simcoe and Amarillo hops to the fermentor for 3 days. *Recommended* Add wort and yeast to primary fermentor with a blow-off hose, transfer to secondary fermentor and dry hop once primary fermentation is finished. Other hop profiles: 100 IBUs with Columbus (90 minutes, 70 IBU), Citra (15), Citra and Pacific Jade (whirlpool), Pacific Jade and Nelson Sauvin (dry hop) 80 IBUs with Vic Secret, Ella and Galaxy (whirlpool and dry hop)
Dank AF	American IPA	5.5 Gallons	1.067	1.013	7.13	91.75	11.7 °L	735	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 8:18 AM Notes:
EXP Grapefruit Hop Pale Ale	Specialty IPA: Red IPA	5 Gallons	1.063	1.011	6.76	98.96	7.29 °L	735	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 8:52 PM Notes:
Punk IPA Clone (J. Hall)	American IPA	5 Gallons	1.061	1.014	6.13	66.44	6.54 °L	735	0
Author: Water'n'Wine Truro Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 5:56 PM Notes:
Space Monkey	American IPA	5 Gallons	1.067	1.013	7.08	26.83	4.07 °L	735	0
Author: Hoptimusprime23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 4:52 PM Notes: This is a variation on the Citra SMaSH recipe with American Pale Ale 2-row grain, and Waimea Hops from New Zealand instead of Citra Hops. Wort temp and gravity pre-boil = 118, 1.048 Adjusted = 1.056 Brewhouse efficiency = 81.98 Original Gravity 1.064 at 71.1 Bottling gravity 1.013 at 68 Placed in basement to ferment, bubbled actively for about 3 to 4 days then nearly stopped by day 7. Temp in basement remained around 68 degrees. Dry hopped on day 7 with 1 oz. of waimea hops. Left in basement to ferment for 1 more day, then up stairs in closet for the next 6 days. Bucket began to bubble again for another 2 days, temp hovered around 71 to 73 degrees. Bucket was moved to kitchen counter the day before bottling day to allow for settling. There was a thick island of yeast covering the top of the fluid. 4.5 oz of table sugar was boiled and added to siphoned beer. Bottling produced 50 bottles of beer.
American IPA	American IPA	25 Litres	1.063	1.012	6.58	65.51	5.52 °L	735	0
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 4:04 PM Notes: + 2l starter
New England IPA	American IPA	40.1 Litres	1.066	1.017	6.43	21.49	6.84 °L	735	0
Author: bigshawer Boil Size: 46.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 6:55 AM Notes: 월풀 호핑은 80도 칠링 후 호핑 발효 3일후 1차 드라이호핑 FG도달 후 슬러지제거 2차 드라이호핑
Black Ipa	Specialty IPA: Black IPA	50 Litres	15.954	3.167	6.93	64.67	32.8 °L	735	0
Author: Oskuera Brewery Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 12:06 AM Notes: Água inicial - 49 litros Água lavagem - 40 litros Rampas: água 40°C inicial 52°C - 15 min 62°C - 45 min 72°C - 20 min (teste iodo a 15min) Mashout - 78°C/79°C
Kønnshot	American Barleywine	46 Litres	1.098	1.024	9.61	84.72	14.13 °L	735	0
Author: AuneBrygg Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 12:19 PM Notes: Etter fire dager, øk gjæringstemperatur til 22°C. Modnes i 13 uker ved 12°C.
Lumos In Antrum	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.019	6.82	127.69	50 °L	735	0
Author: mpenning13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:18 PM Notes:
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