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29th March Yet Not Brexit
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American Amber Ale
|
32 Litres |
1.049 |
1.011 |
4.97 |
46.44 |
9.27 °L
|
735 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:27 PM |
| Notes: |
|
|
Pale Ale - SA Hops
|
American Pale Ale
|
20 Litres |
1.048 |
1.01 |
4.97 |
39.03 |
7.35 °L
|
735 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 8:22 AM |
| Notes: |
|
|
MOROCHA WILLYS STOUT
|
American Stout
|
55 Litres |
1.064 |
1.012 |
6.83 |
51.71 |
50 °L
|
735 |
0 |
|
|
Author:
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|
alex rockel
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|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2022 9:31 PM |
| Notes: |
|
|
Brewbee Brownout
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
28.13 |
50 °L
|
735 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/14/2022 4:02 PM |
| Notes: |
|
|
Batch E (Batch B Rev2)
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American Pale Ale
|
1 Gallons |
1.058 |
1.015 |
5.71 |
61.43 |
12.34 °L
|
735 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 |
Creation
Date: 2/1/2022 2:37 PM |
Notes: 1. Bring water temp to 150-160F
2. Add Grains, kill heat, steep 20 minutes.
3. Remove Grains, Bring to boil.
4. Add DME/LME + 60 min hops. |
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|
Hop Harvest Ale
|
American Amber Ale
|
40 Gallons |
1.049 |
1.012 |
4.87 |
65.12 |
17.31 °L
|
735 |
0 |
|
|
|
| Boil
Size: 42.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 6:48 AM |
| Notes: |
|
|
Chocolate Raspberry Porter
|
American Porter
|
6 Gallons |
1.058 |
1.018 |
5.23 |
18.71 |
40.69 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 9:58 PM |
| Notes: |
|
|
Gazz's Pale
|
American Pale Ale
|
2 Litres |
1.043 |
1.011 |
4.25 |
0 |
4.33 °L
|
735 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 50 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 12:05 PM |
| Notes: |
|
|
Northern Lights Canadian Ale
|
American Pale Ale
|
6 Gallons |
1.045 |
1.011 |
4.42 |
12.54 |
2.93 °L
|
735 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 5:32 PM |
| Notes: |
|
|
Ass Clown - Notorious Liar
|
American Pale Ale
|
5 Gallons |
1.05 |
1.004 |
5.95 |
48.84 |
7.3 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz. |
Creation
Date: 4/5/2019 7:32 PM |
Notes: Brew Code: NMPB09-04-19
Proximity Pale Ale Malt #5421 6102-1-43543: https://proximitymalt.com/product/pale-ale-malt/
Briess Caramal Malt 20L #1935C: http://www.brewingwithbriess.com/Assets/PDFs/Briess_PISB_CaramelMalt20L.pdf
Briess Victory Malt 28L #1927: http://www.brewingwithbriess.com/Assets/PDFs/Briess_PISB_VictoryMalt.pdf
White Labs Yeast WLP001 Lot# 1068922 QC Cell count 2.8e9 release date: Feb. 3, 2019:
https://www.yeastman.com/Login/Public/Report/PublicLabQCResult.aspx
German Magnum hops pellet - Yakima Chief-Hop Union lot# 17-512 279
Citra hops pellet - Yakima Chief-Hop Union lot# Lot P92-CAUCIT8355 080
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Steam Beer
|
California Common
|
120 Litres |
1.045 |
1.009 |
4.7 |
32.14 |
8.52 °L
|
735 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 1:47 PM |
Notes: 75MIN MASH @70DEG C, AFTER THAT RECIRCULATE 10MIN.
LITTLE MORE THAN 10MIN RECIRCULATION THEN TRANSFER.
10/08/2021 -
70c - 30 min
35c 20min
72c - 10 min
CTZ
WARRIOR
11-20
|
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California Comman (with Victory Malt)
|
California Common
|
5 Litres |
1.045 |
1.009 |
4.68 |
37.1 |
12.73 °L
|
735 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 4:06 AM |
| Notes: |
|
|
Cali Amber "American Amber"
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.54 |
15.19 |
10.73 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 56 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 11:46 PM |
| Notes: |
|
|
After Dark
|
American Stout
|
33 Gallons |
1.061 |
1.02 |
5.38 |
24.74 |
37.75 °L
|
735 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 5:17 PM |
| Notes: |
|
|
Anchor Steam II
|
California Common
|
5.75 Gallons |
1.056 |
1.016 |
5.19 |
28.18 |
9.25 °L
|
735 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Corn sugar |
Priming Amount: 5.16 oz |
Creation
Date: 4/3/2017 3:02 AM |
| Notes: |
|
|
Brooklyn Avenue Brown
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
34.95 |
24.69 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 9:16 PM |
| Notes: |
|
|
Popcorn
|
American IPA
|
16 Gallons |
1.059 |
1.014 |
5.91 |
5.99 |
5.89 °L
|
735 |
0 |
|
|
Author:
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|
testingapril
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 2:56 PM |
| Notes: |
|
|
Lucky 13 IPA
|
American IPA
|
20 Litres |
1.072 |
1.008 |
8.39 |
136.94 |
6.58 °L
|
735 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 12:21 PM |
Notes: chestburster again with reasonable mash temp, some turbinado or dextrose to bring sweetness down, with chinook instead of nugget (this may not be a great sub obviously lol).
more volume = ok cuz o chinook whole hops sucking up all my beer |
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Jonbert
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.57 |
69.79 |
12.67 °L
|
735 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 1:06 AM |
| Notes: |
|
|
Go To Clone 1
|
American IPA
|
10.5 Gallons |
1.05 |
1.009 |
5.43 |
69.25 |
3.47 °L
|
735 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 6:01 PM |
| Notes: |
|
|
|
|