All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pb Chocolate Wheat	Weizenbock	23 Litres	1.067	1.008	7.69	15.27	24.16 °L	735	0
Author: thebigmac Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 120 Creation Date: 9/16/2017 5:50 PM Notes: add vanilla to taste at bottling
2. Tarmac Coffee Vanilla 250123	Sweet Stout	25 Litres	1.061	1.021	5.2	20.06	49.25 °L	735	0
Author: robert katt Boil Size: 39.2 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 4:01 PM Notes:
PHAT TYRE AMBER ALE	Belgian Pale Ale	5 Gallons	1.054	1.01	5.76	28.38	12.93 °L	735	2
Author: Sleepy dog brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 10:03 PM Notes: MULTI STEP Protein Rest: 122° F for 20 minutes Sacch’ Rest: 152 F for 60 minutes Mashout: 170° F for 10 minutes
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.014	4.97	25.6	35.46 °L	735	0
Author: Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 1/22/2022 3:15 PM Notes:
R & S (Hefeweizen)	Weizen/Weissbier	10 Gallons	1.055	1.014	5.31	3.27	3.47 °L	735	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 2:11 AM Notes: Beer R: double-pitched Beer S: Starter for liquid yest.
BrewDog - Very Big Moose	Russian Imperial Stout	5.3 Gallons	1.128	1.038	12	25	50 °L	735	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 BrewDog vs Fierce Beer. A rebrew of the Fierce Beer & Flagship bar Collabfest 2017 winning beer, Very Big Moose is being scaled up to our Ellon brewhouse. Its probably best to parti-gyle this beer as this will have a run off time of 6 hours+!!! Set up the mash and see what is collected overnight, then add more hot water to do your second mash and make a low (3%) beer from your residual extract. https://www.brewdog.com/beers/diy-dog
IPA 1 Chinook, Columbus, Cascade, Centennial	American IPA	5 Gallons	1.072	1.017	7.21	97.39	10.97 °L	735	0
Author: cbad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:37 PM Notes:
Pale Ale	American Pale Ale	230 Gallons	1.056	1.015	5.6	34.25	5.05 °L	735	1
Author: Brian Greenwald Boil Size: 276 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 5:36 PM Notes:
MAH... NA. MAH...... NA	American IPA	5.5 Gallons	1.074	1.018	7.38	185.98	8.03 °L	735	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:00 PM Notes:
Mr. Yearwood Country Stout	American Stout	5.5 Gallons	1.073	1.015	7.58	33.57	40.23 °L	735	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 9:58 PM Notes:
Citra Pale W/ 002	American IPA	7.5 Gallons	1.06	1.014	6.06	78.13	4.93 °L	735	0
Author: dtwhite Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:36 PM Notes:
Chipotle Porter	Robust Porter	5 Gallons	1.089	1.024	8.47	38.76	30.91 °L	735	0
Author: TJW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 11:18 PM Notes:
Petite Ale Le Fun	American Pale Ale	5.3 Gallons	1.063	1.016	6.24	57.33	5.87 °L	735	0
Author: Cuervo Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 2:30 PM Notes:
IPA#25	American IPA	52 Litres	1.06	1.009	6.64	80.18	6.63 °L	735	1
Author: Jenberg Boil Size: 56.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 5:08 PM Notes: AleSmith IPA Clone Denne skal i følge kilder være en autentisk clone, men selvfølgelig er den IKKE det :) Bestilling fra Bakke Brygg: Thomas Fawcett Maris Otter Pale Ale Malt 13800g kr317,40 Castle Malting Wheat Blanc 130g kr2,34 Weyermann Munich Type I, 1 kg 130g kr2,86 Thomas Fawcett Caramalt 25-40 EBC, 1 kg 130g kr3,25 Weyermann Carapils EBC 5, 1 kg 130g kr3,90 Weyermann Melanodin 60-80 EBC, 1 kg 65g kr1,95
Fossegressian	American IPA	65 Litres	1.045	1.012	4.33	35.36	6.19 °L	735	0
Author: PeddyOfficer Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 7:00 PM Notes: Avkok: 5l/t Volum: 60l som start. Minus 12 i malt + 12 i skylling + 7l. 67 til kok x 1,04 gir ca 70 til kok. 5l fordamper. Sluttvolum 65l. Forhold vann/malt: 5.
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.09	1.021	9.16	51.09	38.05 °L	735	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 4:27 PM Notes:
Akademiets IPA No.14	American IPA	104 Litres	1.065	1.011	7.09	93.93	7.62 °L	735	1
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 4:45 PM Notes: 70 g US 05 in 100g DME + 1 liter water + Wort at 45 minutes
Wedding Ale	American Pale Ale	40 Litres	1.049	1.012	4.85	32.92	8.81 °L	735	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 3:22 AM Notes:
Späd	American IPA	25 Litres	1.059	1.017	5.5	65.18	7.81 °L	735	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:40 PM Notes:
Citrazard All Grain	American IPA	5 Gallons	1.053	1.011	5.45	103.51	6 °L	735	0
Author: miekish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 3:32 PM Notes:
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