All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny Clone	Double IPA	5 Gallons	1.081	1.019	8.2	347.27	7.47 °L	734	0
Author: friskt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:00 PM Notes:
N7	Belgian Pale Ale	26 Litres	1.067	1.013	7.08	27.03	17.22 °L	734	0
Author: richi Boil Size: 32.96 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 7:32 PM Notes:
Spit (Wit)	Witbier	19.5 Litres	1.06	1.014	5.99	14.43	3.73 °L	734	0
Author: FRLinux Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 7:25 PM Notes:
Belgian Quad - Take 1	Belgian Dark Strong Ale	2.5 Gallons	1.101	1.02	10.64	28.49	16.7 °L	734	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 7:20 PM Notes:
Westy Clone	Belgian Dark Strong Ale	6 Gallons	1.104	1.009	12.39	22.35	34 °L	734	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2021 10:00 AM Notes:
Philly Gose	Gose	5.3 Gallons	1.041	1.006	4.6	8.7	3 °L	734	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2021 5:35 PM Notes:
A Long Wait Red	Flanders Red Ale	25 Litres	1.058	1.011	6.14	5.13	11.88 °L	734	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 196.7 g Creation Date: 7/8/2019 6:53 PM Notes:
Rochefort 10	Belgian Dark Strong Ale	5 Gallons	1.096	1.013	10.86	20.77	41.82 °L	734	0
Author: frankR Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 3:39 PM Notes: Candi Syrup recommended under pitch is 288 billion cells
Red Eye Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.07	1.017	6.95	66.69	14.81 °L	734	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 6:36 PM Notes:
Inget	Trappist Single	15 Litres	1.051	1.005	6.05	30.32	4.71 °L	734	0
Author: juekbox Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 11:35 AM Notes:
Tomasmesse	Trappist Single	22 Litres	1.074	1.015	7.72	0	4.02 °L	734	0
Author: Håvard Strand Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 12:49 PM Notes:
Saison Rootsbeer67 30l	Saison	50 Litres	1.046	1.007	5.14	29.21	4.81 °L	734	0
Author: raffaelpretto Boil Size: 55 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 12:07 AM Notes:
Big Friendly IPA	Double IPA	5.5 Gallons	1.074	1.011	8.28	114.5	10.36 °L	734	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 6:07 AM Notes: DH in DH keg. Hops in large strainer bag with float. Served from DH keg
35 Solgløtt	Witbier	25 Litres	1.071	1.017	7.11	14.31	5.52 °L	734	0
Author: BHolthe Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 8:09 AM Notes:
Grisette	Witbier	1100 Litres	1.043	1.005	5.05	11.54	2.95 °L	734	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 10:43 PM Notes:
TriCitraHops	Double IPA	5.5 Gallons	1.102	1.016	11.37	95.26	14.76 °L	734	0
Author: B. Freymuller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 9:51 PM Notes:
Westy Coasty	Double IPA	20 Litres	1.076	1.011	8.52	90.49	5.6 °L	734	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 6:06 AM Notes:
Saison	Saison	5.5 Gallons	1.063	1.019	5.77	27.48	4.12 °L	734	1
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:49 AM Notes:
Victory Bier "Duvel"	Belgian Golden Strong Ale	6 Gallons	1.078	1.018	7.87	35	3.38 °L	734	0
Author: YesSir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 12:40 AM Notes: FG will be way lower. Pitch large amounts of yeast ramp fermentation from 70 deg to 80 deg. On 3rd day start slowly ramping towards 80 deg.
Gose W/ Lactobacillis	Gueuze	5 Gallons	1.039	1.009	3.95	7.51	3.22 °L	734	0
Author: Timberbeast Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 6:37 PM Notes: Add Lactobacillis bacteria to secondary fermenter to produce sour character.
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