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Philly Gose

133 calories 10.8 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created Wednesday May 19th 2021
1.041
1.006
4.6%
8.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - BEST Heidelberg4 lb BEST Heidelberg 38 1.3 48.9%
4 lb Bestmalz - BEST Wheat Malt4 lb BEST Wheat Malt 37.7 2.2 48.9%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 2.3%
8.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 8.7 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Strike 152 °F 60 min
0.6 gal Infusion -- --
3.4 gal Batch Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Sea salt Flavor Boil 10 min.
0.50 oz Coriander Seed Flavor Boil 10 min.
8 oz Rice Hulls Other Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Philly Gose" Gose beer recipe. All Grain, ABV 4.6%, IBU 8.7, SRM 3, Fermentables: (BEST Heidelberg, BEST Wheat Malt, Acidulated) Hops: (Lemondrop) Other: (Sea salt, Coriander Seed, Rice Hulls)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-19 15:36 UTC
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