All-grain Homebrew Beer Recipes

Page 2742 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Angus's Beer	Munich Dunkel	20 Litres	1.048	1.009	5.08	587.8	29.88 °L	735	0
Author: angusstroud12 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 1:44 AM Notes:
Normalt Novalager #2	International Pale Lager	45 Litres	1.053	1.009	5.81	33.9	2.74 °L	735	1
Author: Torben Vedel Boil Size: 55.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2024 8:09 PM Notes:
Family Fermentations Brewing Agate Cove Oogachaga	Sweet Stout	5 Gallons	1.055	1.013	5.56	4.12	33.56 °L	735	1
Author: Pogue mahone Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2023 2:21 PM Notes: Sampled two days after bottling. The sampling panels opinion is that this beer needed much more time in the bottle but has great flavor with notes of Chocolate and Chaga.
Who Said You Can Use 100% Caramalt (& Chinook) SMASH	Ordinary Bitter	4.5 Litres	1.045	1.011	4.47	43.29	16.23 °L	735	1
Author: JJJblue Boil Size: 9.25 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12 g Creation Date: 6/20/2023 2:47 PM Notes: 12g priming for 1 gal mini keg Experimental 1 gallon smash, did not have my hydrometer with me so did not take OG and FG, but who cares, if it tastes good. Pre kegging notes: Quite dry and bitter, but otherwise reasonable flavour. Nice malty, possibly sweet flavour - potential for a very nice dry bitter!
Scotty	Scottish Export	5.5 Gallons	1.055	1.016	5.16	15.7	15.64 °L	735	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 5/23/2023 1:42 AM Notes:
Mexican Imperial Lager	International Pale Lager	26 Gallons	1.069	1.015	7.04	31.16	4.57 °L	735	0
Author: Sully574 Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 6:41 PM Notes:
Bitcoin Death Rattle	German Pils	5.5 Gallons	1.049	1.012	4.84	44.41	4.95 °L	735	0
Author: deepchills Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 7:50 PM Notes: Brew Day 4/22/2022 3 liter starter 1.041 pre boil Ferment at 50f 4/28 1.018. Raise temp to 55f 4/30 1.010. Raise to 60f. 5/6 1.010. Cold crash 5/9 keg. Gas.
Honey Brown W/ Blood Orange	British Brown Ale	5.5 Gallons	1.055	1.016	5.12	44.25	16.9 °L	735	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 1:33 AM Notes: add .5 lb honey at 10 remaining in boil, Use 100% RO water, 1 l. yeast starter, add 1 lb blood orange puree to secondary
Wrath Of The Leicht King	German Leichtbier	5.5 Gallons	1.034	1.007	3.54	19.86	4.19 °L	735	0
Author: Mpier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/5/2021 9:56 PM Notes: All distilled/water chem. 8 gallons of distilled water Acid rest 20 mins raise temp to 148F mash for 60 mins fly sparge
Morebeer Irish Red	Irish Red Ale	5.5 Gallons	1.056	1.012	5.73	26.03	19.55 °L	735	0
Author: jakefrommaine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/14/2021 9:21 PM Notes:
Hopgoblin	Oatmeal Stout	25 Litres	1.059	1.014	5.99	27.7	12.48 °L	735	0
Author: Oazifirkin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 8:37 AM Notes:
Beerjeeling Chai	Best Bitter	5.5 Gallons	1.044	1.012	4.22	37.99	5.92 °L	735	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 12/17/2019 1:46 AM Notes: 1) Dip the tea in a hop bag, & remove when the flavours are balanced.
Plumbus 2.0	Munich Helles	25 Litres	1.049	1.01	5.14	22.61	3.75 °L	735	0
Author: wins Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 7:13 AM Notes:
Cinnamon Stout	Sweet Stout	21 Litres	1.059	1.015	5.78	9.52	39.79 °L	735	0
Author: stophoon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 10:47 AM Notes:
Nutthief Brown Ale	British Brown Ale	93 Gallons	1.051	1.013	5.02	22.64	17.18 °L	735	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 12:26 PM Notes:
Helle's Lager	Munich Helles	5.5 Gallons	1.056	1.013	5.7	15.97	4.4 °L	735	0
Author: Aaron Z Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 7:05 PM Notes:
Apricot And Rosehip Kolsch	Kölsch	20.8 Litres	1.044	1.01	4.44	21.87	3.74 °L	735	0
Author: Dean Strickland Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 1:03 AM Notes:
XMAS B&T Stout	Irish Extra Stout	5 Gallons	1.065	1.017	6.26	39.8	50 °L	735	0
Author: rjgarden Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66.8 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 3:46 AM Notes:
American Red Ale	Irish Red Ale	5.5 Gallons	1.065	1.019	6.11	18.73	20.17 °L	735	0
Author: ericfallon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 6:24 AM Notes:
Awesome Recipe	Weissbier	50 Litres	1.048	1.012	4.81	21.33	3.36 °L	735	1
Author: Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 7:55 PM Notes:
« First ‹ Previous 2738 2739 2740 2741 2742 2743 2744 2745 2746 Next › Last »							Page 2742 of 11,363 20 Recipes of 227,243