All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#55 Fireweed Honey,Meridian,Laderal , Cali	Light American Lager	7 Gallons	1.067	1.013	7.05	34.6	5.33 °L	736	0
Author: JFKBrews Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 2/17/2023 10:02 AM Notes: 240 grams Fireweed Honey
Test Recipe (and Starter Wort)	No Profile Selected	6 Gallons	1.037	1.009	3.71	0	2.72 °L	736	1
Author: John LaFramboise Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 3:16 AM Notes: This recipe serves two purposes: 1. starter wort that should definitely be canned. This means taking mash or post boil wort into mason jars to can. AND/OR 2. as a pilot batch to test a new system or equipment.
Sunset Lager	Vienna Lager	530 Litres	1.05	1.011	5.08	24.04	8.61 °L	736	0
Author: Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 1:18 PM Notes:
AHS Spring Maibock	Maibock/Helles Bock	5.5 Gallons	1.067	1.019	6.28	26.67	7.03 °L	736	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 8:28 AM Notes:
Chichen Itza	Light American Lager	12 Gallons	1.044	1.01	4.41	21.02	2.08 °L	736	1
Author: Gabe Johnson Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:29 PM Notes:
HYCYBH Saison	No Profile Selected	21.75 Litres	1.048	1.005	5.54	25.94	3.1 °L	736	0
Author: brasseriedegradee Boil Size: 25 Litres Boil Time: 62 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 2:51 PM Notes:
Chillup APA 2	No Profile Selected	5.5 Gallons	1.058	1.015	5.81	49.15	4.56 °L	736	0
Author: DeviantBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 4:52 PM Notes: mash grav: 1.075 Mash pH: 5.4 og: 1.058 ferm vol: 5.5gal Pitch at63F Ferment: 61F x1day, 62F
4. PHILLY SOUR IPA	Wild Specialty Beer	14.5 Litres	1.053	1.007	6.07	25.75	8.15 °L	735	0
Author: Imanol Goat Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.5 ° C Priming Method: dextrose Priming Amount: 172.7 g Creation Date: 1/24/2021 2:38 PM Notes: Receta elaborada tal cual está aquí. La adición de dextrosa hasta máximo el 5% es para acentuar aromas a melocotón y para potenciar la acidificación. Añadir en últimos minutos del hervido para homogeneización y esterilizar. Lote divido en dos para hacer dos dryhop, uno con Moutere y otro de Enigma. El dryhop será generoso ya que partimos de un PH bajo. 6 litros cada parte con 16,5gr/lt. Ha tardado 11-12 días el proceso de fermentación. Según resultados, veré si repetir probando con Berliner o algo así.
Smokey Neipa	Specialty IPA: New England IPA	4.5 Gallons	1.071	1.013	7.52	0	6.21 °L	735	0
Author: Boil Size: 4.75 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 2:59 PM Notes:
Spice Beer	Winter Seasonal Beer	11 Gallons	1.065	1.016	6.44	49.11	11.68 °L	735	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 10:06 PM Notes:
Siddhartha	Mixed-Style Beer	5.25 Gallons	1.064	1.016	6.26	58.34	6.93 °L	735	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 9:20 PM Notes:
Patersbier	Belgian Pale Ale	23 Litres	1.045	1.007	4.98	14.5	2.88 °L	735	2
Author: Rob M Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2021 11:18 AM Notes:
Blonde Devil	Belgian Golden Strong Ale	70 Litres	1.071	1.011	7.87	30.98	4.05 °L	735	0
Author: Choleboy Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 738.8 g Creation Date: 5/3/2021 7:19 PM Notes:
MY CHERIE	Witbier	11 Gallons	1.05	1.012	4.99	10.44	3.83 °L	735	1
Author: DDJ Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 1:59 PM Notes:
#89	Saison	2.65 Gallons	1.056	1.007	6.47	35.35	3.29 °L	735	0
Author: Swig Boil Size: 3.14 Gallons Boil Time: 35 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2021 8:59 PM Notes:
Verdant NEIPA	Specialty IPA: New England IPA	21 Litres	1.058	1.011	6.1	33.5	4.76 °L	735	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 12:06 AM Notes:
NE/DE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.009	7.17	62.08	7.24 °L	735	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 10:28 PM Notes:
Gose Mk I	Gose	1 Gallons	1.049	1.008	5.36	7.34	4.15 °L	735	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:21 PM Notes:
HP's Xmas Carol	Experimental Beer	5.5 Gallons	1.07	1.021	6.43	15.99	7.36 °L	735	0
Author: Initiative2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 1:11 AM Notes:
Mechelse Karel	Belgian Golden Strong Ale	15 Litres	1.08	1.02	7.88	28.44	19.36 °L	735	0
Author: johannesdeloper Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 1:40 PM Notes:
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