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Sunset Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Paulo Silva
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday April 6th 2018

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

24.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
112 kg	German - Vienna112 kg Vienna	37	4	86.5%
5.50 kg	German - Melanoidin5.5 kg Melanoidin	37	25	4.2%
7 kg	German - CaraHell7 kg CaraHell	34	11	5.4%
2.50 kg	German - CaraAmber2.5 kg CaraAmber	34	23	1.9%
2.50 kg	German - CaraMunich I2.5 kg CaraMunich I	34	39	1.9%
129.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Hallertau Blanc300 g Hallertau Blanc Hops	Pellet	10.5	Boil	30 min	12.91	10.5%
300 g	Hallertau Blanc300 g Hallertau Blanc Hops	Pellet	10.5	Boil	15 min	8.34	10.5%
250 g	Hallertau Blanc250 g Hallertau Blanc Hops	Pellet	10.5	Boil	5 min	2.79	8.8%
2,000 g	aramis2000 g aramis Hops	Pellet	7.9	Dry Hop	3 days		70.2%
2,850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
850 g	Hallertau Blanc (Pellet) 850 g Hallertau Blanc (Pellet) Hops	24.04	29.8%
2,000 g	aramis (Pellet) 2000 g aramis (Pellet) Hops		70.2%
2,850 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
364 L	Infusion	--	64 °C	60 min
364 L	Temperature	--	76 °C	10 min
Starting Mash Thickness: 2.8 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 9848 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

738

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-06 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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