Sunset Lager - Beer Recipe - Brewer's Friend

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Sunset Lager

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Paulo Silva
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday April 6th 2018
1.050
1.011
5.1%
24.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112 kg German - Vienna112 kg Vienna 37 4 86.5%
5.50 kg German - Melanoidin5.5 kg Melanoidin 37 25 4.2%
7 kg German - CaraHell7 kg CaraHell 34 11 5.4%
2.50 kg German - CaraAmber2.5 kg CaraAmber 34 23 1.9%
2.50 kg German - CaraMunich I2.5 kg CaraMunich I 34 39 1.9%
129.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Blanc300 g Hallertau Blanc Hops Pellet 10.5 Boil 30 min 12.91 10.5%
300 g Hallertau Blanc300 g Hallertau Blanc Hops Pellet 10.5 Boil 15 min 8.34 10.5%
250 g Hallertau Blanc250 g Hallertau Blanc Hops Pellet 10.5 Boil 5 min 2.79 8.8%
2,000 g aramis2000 g aramis Hops Pellet 7.9 Dry Hop 3 days 70.2%
2,850 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 9848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
364 L Infusion -- 64 °C 60 min
364 L Temperature -- 76 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 542.8 L. Suggest reducing initial water volume to 45.4 L and adding 497.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 448.07 L 362.6
Strike water volume at mash thickness of 2.8 L/kg 362.6
Mash volume with grains 448.1
Grain absorption losses -129.5
Remaining sparge water volume (equipment estimates 310.6 L) 467.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 542.8 L) 700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 530
Going into fermentor 530
Total: 830.4  
Equipment Profile Used: System Default
"Sunset Lager" Vienna Lager beer recipe by Paulo Silva. All Grain, ABV 5.08%, IBU 24.04, SRM 8.61, Fermentables: (Vienna, Melanoidin, CaraHell, CaraAmber, CaraMunich I) Hops: (Hallertau Blanc, aramis)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-06 13:37 UTC