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Spice Beer

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday December 14th 2021

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

49.1

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	38.5%
12 lb	Great Western - Domestic 2-Row12 lb Domestic 2-Row	37	2	46.2%
2 lb	United Kingdom - Crystal 60L2 lb Crystal 60L	34	60	7.7%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	3.8%
1 lb	German - Carapils1 lb Carapils	35	1.3	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Comet2 oz Comet Hops	Pellet	11	Boil	60 min	34.74	50%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Boil	30 min	11.41	25%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Boil	5 min	2.96	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	34.74	50%
2 oz	Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops	14.37	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Grains of paradise	Spice	Boil	15 min.
8 g	Cinnamon stick	Spice	Boil	15 min.
8 g	Gentian Root	Spice	Boil	15 min.

Yeast

Wyeast - London Ale 1028

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-14 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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