|
Vienna IPA
|
American Pale Ale
|
6 Gallons |
1.059 |
1.011 |
6.25 |
51 |
5.54 °L
|
735 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 4:26 PM |
| Notes: |
|
|
Pale Ale - SA Hops
|
American Pale Ale
|
20 Litres |
1.048 |
1.01 |
4.97 |
39.03 |
7.35 °L
|
735 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 8:22 AM |
| Notes: |
|
|
Brewbee Brownout
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
28.13 |
50 °L
|
735 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/14/2022 4:02 PM |
| Notes: |
|
|
Batch E (Batch B Rev2)
|
American Pale Ale
|
1 Gallons |
1.058 |
1.015 |
5.71 |
61.43 |
12.34 °L
|
735 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 |
Creation
Date: 2/1/2022 2:37 PM |
Notes: 1. Bring water temp to 150-160F
2. Add Grains, kill heat, steep 20 minutes.
3. Remove Grains, Bring to boil.
4. Add DME/LME + 60 min hops. |
|
|
Hop Harvest Ale
|
American Amber Ale
|
40 Gallons |
1.049 |
1.012 |
4.87 |
65.12 |
17.31 °L
|
735 |
0 |
|
|
|
| Boil
Size: 42.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 6:48 AM |
| Notes: |
|
|
Chocolate Raspberry Porter
|
American Porter
|
6 Gallons |
1.058 |
1.018 |
5.23 |
18.71 |
40.69 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 9:58 PM |
| Notes: |
|
|
Gazz's Pale
|
American Pale Ale
|
2 Litres |
1.043 |
1.011 |
4.25 |
0 |
4.33 °L
|
735 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 50 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 12:05 PM |
| Notes: |
|
|
Northern Lights Canadian Ale
|
American Pale Ale
|
6 Gallons |
1.045 |
1.011 |
4.42 |
12.54 |
2.93 °L
|
735 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 5:32 PM |
| Notes: |
|
|
Ass Clown - Notorious Liar
|
American Pale Ale
|
5 Gallons |
1.05 |
1.004 |
5.95 |
48.84 |
7.3 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz. |
Creation
Date: 4/5/2019 7:32 PM |
Notes: Brew Code: NMPB09-04-19
Proximity Pale Ale Malt #5421 6102-1-43543: https://proximitymalt.com/product/pale-ale-malt/
Briess Caramal Malt 20L #1935C: http://www.brewingwithbriess.com/Assets/PDFs/Briess_PISB_CaramelMalt20L.pdf
Briess Victory Malt 28L #1927: http://www.brewingwithbriess.com/Assets/PDFs/Briess_PISB_VictoryMalt.pdf
White Labs Yeast WLP001 Lot# 1068922 QC Cell count 2.8e9 release date: Feb. 3, 2019:
https://www.yeastman.com/Login/Public/Report/PublicLabQCResult.aspx
German Magnum hops pellet - Yakima Chief-Hop Union lot# 17-512 279
Citra hops pellet - Yakima Chief-Hop Union lot# Lot P92-CAUCIT8355 080
|
|
|
29th March Yet Not Brexit
|
American Amber Ale
|
32 Litres |
1.049 |
1.011 |
4.97 |
46.44 |
9.27 °L
|
735 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:27 PM |
| Notes: |
|
|
BroadyBräu
|
American IPA
|
19 Litres |
1.063 |
1.016 |
6.22 |
60.72 |
10.47 °L
|
735 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 2:23 AM |
| Notes: |
|
|
California Comman (with Victory Malt)
|
California Common
|
5 Litres |
1.045 |
1.009 |
4.68 |
37.1 |
12.73 °L
|
735 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 4:06 AM |
| Notes: |
|
|
Cali Amber "American Amber"
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.54 |
15.19 |
10.73 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 56 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 11:46 PM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
20 Litres |
1.059 |
1.011 |
6.36 |
59.91 |
12.31 °L
|
735 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 11:05 PM |
| Notes: |
|
|
Anchor Steam II
|
California Common
|
5.75 Gallons |
1.056 |
1.016 |
5.19 |
28.18 |
9.25 °L
|
735 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Corn sugar |
Priming Amount: 5.16 oz |
Creation
Date: 4/3/2017 3:02 AM |
| Notes: |
|
|
Brooklyn Avenue Brown
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
34.95 |
24.69 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 9:16 PM |
| Notes: |
|
|
Cloudy Night
|
American Pale Ale
|
31 Litres |
1.062 |
1.016 |
5.93 |
40.11 |
5.48 °L
|
735 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 7:30 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.2 |
68.49 |
12.45 °L
|
735 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 4:01 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
11.1 Gallons |
1.061 |
1.014 |
6.22 |
41.81 |
6.04 °L
|
735 |
1 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2016 5:29 PM |
| Notes: |
|
|
Latina
|
American Pale Ale
|
30 Litres |
1.048 |
1.008 |
5.26 |
35.18 |
7.15 °L
|
735 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 11:20 PM |
| Notes: |
|
|
|
|