|
SMaSH
|
Standard/Ordinary Bitter
|
21 Litres |
1.039 |
1.011 |
3.71 |
51.41 |
5.08 °L
|
736 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 8:12 AM |
| Notes: |
|
|
Yeti’s Starter
|
American Pale Ale
|
25 Litres |
1.063 |
1.016 |
6.21 |
11.9 |
3.89 °L
|
736 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2022 9:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.056 |
1.013 |
5.7 |
0 |
20.37 °L
|
736 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 2:16 AM |
| Notes: |
|
|
BROWN ALE
|
Northern English Brown
|
500 Litres |
1.061 |
1.017 |
5.87 |
21.17 |
25.93 °L
|
736 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 5:31 PM |
| Notes: |
|
|
Not Your Grandfather's Hops
|
American IPA
|
11 Gallons |
1.066 |
1.015 |
6.71 |
69.16 |
12.23 °L
|
736 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 4:08 AM |
| Notes: |
|
|
1a Do DF
|
American Pale Ale
|
15 Litres |
1.059 |
1.015 |
5.85 |
37.74 |
9.72 °L
|
736 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 3:23 PM |
| Notes: |
|
|
Hopping Mad
|
American Pale Ale
|
90 Litres |
1.049 |
1.011 |
4.93 |
41.02 |
6.93 °L
|
736 |
0 |
|
|
|
| Boil
Size: 94.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 9:13 AM |
| Notes: |
|
|
Guinness Draught Clone
|
Dry Stout
|
19 Litres |
1.042 |
1.01 |
4.21 |
42.82 |
38.03 °L
|
736 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 1/5/2017 11:16 PM |
| Notes: |
|
|
Vanilla Impy
|
Russian Imperial Stout
|
21 Litres |
1.127 |
1.038 |
11.62 |
45.49 |
50 °L
|
736 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 10:23 AM |
| Notes: |
|
|
West Coast Radical Red
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.33 |
58.44 |
4.85 °L
|
736 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 2:06 PM |
| Notes: |
|
|
Trijų Velnių IPA
|
American IPA
|
19 Litres |
1.073 |
1.017 |
7.36 |
90.01 |
8.76 °L
|
736 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2015 8:08 AM |
Notes: Apynių mišinys = vienodomis proporcijomis Cascade, Columbus, Brewers Gold
Salinimas 65C, 1.5 val.
Tekinimas 78C vandeniu
Pirminė fermentacija 7 dienos
Antrinė fermentacija 7 dienos |
|
|
Ipa2
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.99 |
88.06 |
8.66 °L
|
736 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 10:58 PM |
| Notes: |
|
|
We Are Scotts
|
Scottish Export 80/-
|
27 Litres |
1.043 |
1.013 |
4.04 |
35.64 |
13.4 °L
|
736 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 51 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 1:22 PM |
| Notes: |
|
|
Pride Of Clann Donnochaidh
|
Strong Scotch Ale
|
2.5 Gallons |
1.111 |
1.032 |
10.31 |
22.41 |
14.31 °L
|
736 |
0 |
|
|
Author:
|
|
Estproph
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 9:53 PM |
| Notes: |
|
|
Kyvatnet AmerikanskIndisk Sommar
|
American IPA
|
50 Litres |
1.056 |
1.016 |
5.37 |
76.57 |
10.48 °L
|
736 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 6/19/2015 10:49 PM |
| Notes: |
|
|
Scrap
|
American IPA
|
12 Litres |
1.074 |
1.02 |
7.13 |
63.86 |
6.19 °L
|
736 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 8:55 AM |
| Notes: |
|
|
IPA
|
American IPA
|
65 Litres |
1.053 |
1.013 |
5.19 |
50.5 |
8.82 °L
|
736 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 6:00 PM |
| Notes: |
|
|
Flicka Flacka Blotter Brewing - Batch #1 - IPA (Planned)
|
American IPA
|
5.25 Gallons |
1.061 |
1.014 |
6.19 |
79.02 |
6.03 °L
|
736 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 2:30 PM |
| Notes: |
|
|
Pale Ale Skyller
|
Blonde Ale
|
9 Litres |
1.049 |
1.011 |
4.91 |
41.13 |
3.62 °L
|
736 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 10:25 AM |
Notes: single infusion mash at 69, medium thick mash, w recirculation
Bittering is nugget hops
the rest is a hop blend of whatever aroma hops.
whirlpool for 15 min, then run through a hopback
aroma hops 21012015:
3 g saaz
3 g amarillo
6 g chinook
20 g Hallertau blanc
ferment at 21 deg celcius with conan |
|
|
Chinook
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
92.21 |
9.2 °L
|
736 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:23 AM |
| Notes: |
|
|
|
|