Scrap Beer Recipe | All Grain American IPA by flyefta | Brewer's Friend
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Scrap

229 calories 24.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: flyefta
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Friday May 22nd 2015
1.074
1.020
7.1%
63.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 77.8%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 22.2%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 63.86 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66.5 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Scrap" American IPA beer recipe by flyefta. All Grain, ABV 7.13%, IBU 63.86, SRM 6.19, Fermentables: (Pale Ale, Acidulated Malt) Hops: (Columbus)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-22 08:55 UTC
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