West Coast Radical Red Beer Recipe | All Grain American Pale Ale by Woodpile | Brewer's Friend
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West Coast Radical Red

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday February 29th 2016
1.050
1.009
5.3%
58.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 80%
1.25 lb American - Rye1.25 lb Rye 38 3.5 11.8%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 7.1%
0.13 lb American - Caramel / Crystal 40L0.125 lb Caramel / Crystal 40L 34 40 1.2%
10.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 23.04 14.3%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 20 min 17.6 28.6%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 12.85 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.95 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"West Coast Radical Red" American Pale Ale beer recipe by Northern Brewer. All Grain, ABV 5.33%, IBU 58.44, SRM 4.85, Fermentables: (Pale 2-Row, Rye, Caramel Pils, Caramel / Crystal 40L) Hops: (Chinook, Perle, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-29 14:06 UTC
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