West Coast Radical Red
163 calories
14.4 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
23.04 |
14.3% |
|
1 oz |
Perle1 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
20 min |
17.6 |
28.6% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
12.85 |
28.6% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
4.95 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
3.32 |
13.3
|
|
Mash volume with grains
|
4.17 |
16.7
|
|
Grain absorption losses
|
-1.33 |
-5.3
|
|
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt)
|
5.76 |
23
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9.08
|
36.3
|
| Equipment Profile Used: |
System Default |
"West Coast Radical Red" American Pale Ale beer recipe by Northern Brewer. All Grain, ABV 5.33%, IBU 58.44, SRM 4.85, Fermentables: (Pale 2-Row, Rye, Caramel Pils, Caramel / Crystal 40L) Hops: (Chinook, Perle, Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-29 14:06 UTC