Brew Log History
Target 67°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
15.93 |
14.3% |
|
20 g |
Pioneer20 g Pioneer Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
18.59 |
14.3% |
|
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
6 |
Boil
|
10 min |
5.78 |
14.3% |
|
20 g |
Pioneer20 g Pioneer Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
6.74 |
14.3% |
|
30 g |
Pioneer30 g Pioneer Hops |
|
Leaf/Whole |
7 |
Boil
|
2 min |
2.36 |
21.4% |
|
30 g |
First Gold30 g First Gold Hops |
|
Leaf/Whole |
6 |
Boil
|
2 min |
2.02 |
21.4% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
"SMaSH" Standard/Ordinary Bitter beer recipe by brasserie leyton. All Grain, ABV 3.71%, IBU 51.41, SRM 5.08, Fermentables: (Maris Otter Pale) Hops: (First Gold, Pioneer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-17 21:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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