SMaSH
120 calories
13.2 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
15.93 |
14.3% |
|
20 g |
Pioneer20 g Pioneer Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
18.59 |
14.3% |
|
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
6 |
Boil
|
10 min |
5.78 |
14.3% |
|
20 g |
Pioneer20 g Pioneer Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
6.74 |
14.3% |
|
30 g |
Pioneer30 g Pioneer Hops |
|
Leaf/Whole |
7 |
Boil
|
2 min |
2.36 |
21.4% |
|
30 g |
First Gold30 g First Gold Hops |
|
Leaf/Whole |
6 |
Boil
|
2 min |
2.02 |
21.4% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.8 L/kg
|
11.2 |
|
Mash volume with grains
|
13.8 |
|
Grain absorption losses
|
-4 |
|
Remaining sparge water volume (equipment estimates 21.1 L)
|
22.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.4 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
33.4
|
| Equipment Profile Used: |
System Default |
"SMaSH" Standard/Ordinary Bitter beer recipe by brasserie leyton. All Grain, ABV 3.71%, IBU 51.41, SRM 5.08, Fermentables: (Maris Otter Pale) Hops: (First Gold, Pioneer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-17 21:06 UTC