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Guinness Draught Clone

Name: Guinness Draught Clone
Prep time: 65 min
Cook time: 90 min
Total time: 155 min
Yield: 12 liters
Cuisine: Homebrewing
Ingredients: 1.45 kg Pale 2-Row; 0.69 kg Flaked Barley; 0.28 kg Roasted Barley; 25.26 g East Kent Goldings Hops

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Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew your own clone recipe Issue
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday January 5th 2017

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

44.4

EBC (ebcmorey):

74.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.45 kg	United Kingdom - Pale 2-Row1.45 kg Pale 2-Row	38	5.17	59.9%
0.69 kg	Flaked Barley0.69 kg Flaked Barley	32	4.37	28.5%
0.28 kg	United Kingdom - Roasted Barley0.28 kg Roasted Barley	29	1466.21	11.6%
2.42 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25.26 g	East Kent Goldings25.26 g East Kent Goldings Hops		Pellet	6.8	Boil	60 min	44.39	100%
25.26 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.7 L	Strike	72 °C	66 °C	60 min
3.2 L	Temperature	100 °C	72 °C	5 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

AEB - AEB-fermoale AY-3

Amount:	1.26 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 8 °C CO₂ Level: 2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

871

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Brews

Public: Yup, Shared
Last Updated: 2026-08-04 10:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
25.26 g	East Kent Goldings (Pellet)		44.39	100%
25.26 g / $ 0.00