Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
42.82 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.4 L |
|
Strike |
72 °C |
66 °C |
60 min |
|
5 L |
|
Temperature |
100 °C |
72 °C |
5 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
AEB - AEB-fermoale AY-3
|
|
Amount:
|
2 Liters |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-9 - -5 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
70 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.66 bar
Temp: 8 °C
CO2 Level: 2 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Guinness Draught Clone" Dry Stout beer recipe by Brew your own clone recipe Issue. All Grain, ABV 4.21%, IBU 42.82, SRM 74.93, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-20 13:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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