Guinness Draught Clone - Beer Recipe - Brewer's Friend

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Guinness Draught Clone

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew your own clone recipe Issue
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday January 5th 2017
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1.042
1.010
4.2%
42.8
74.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg United Kingdom - Pale 2-Row2.3 kg Pale 2-Row 38 5.17 59.7%
1.10 kg Flaked Barley1.1 kg Flaked Barley 32 4.37 28.6%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 1466.21 11.7%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6.8 Boil 60 min 42.82 100%
40 g / $ 0.00
 
Yeast
AEB - AEB-fermoale AY-3
Amount:
2 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-9 - -5 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 8 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Strike 72 °C 66 °C 60 min
5 L Temperature 100 °C 72 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.4
Mash volume with grains 17.9
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17.1 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 29.8  
Equipment Profile Used: System Default
"Guinness Draught Clone" Dry Stout beer recipe by Brew your own clone recipe Issue. All Grain, ABV 4.21%, IBU 42.82, SRM 74.93, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2026-02-20 13:07 UTC