All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rearview Mirror V.2 (all Mosaic)	Double IPA	6 Gallons	1.08	1.019	8.01	67.7	4.92 °L	736	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 4:27 PM Notes: 1 tsp gypsum mash 1 tsp CaCl mash .5 tsp gypsum boil .5 tsp CaCl boil
Nectaron	American IPA	6 Gallons	1.064	1.013	6.71	54.36	13.96 °L	736	1
Author: Abounder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2023 2:21 PM Notes:
Pernicious Weed	Double IPA	24 Litres	1.072	1.011	8.06	91.63	7.75 °L	736	0
Author: Lowey Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 9:02 AM Notes:
Truly WCAF	American IPA	6 Gallons	1.056	1.014	5.47	0	4.74 °L	736	0
Author: dougmcdonnal Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 11:51 PM Notes:
Grass	American IPA	19 Litres	1.06	1.012	6.32	0	5.1 °L	736	0
Author: Cucumb3r Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.9 g Creation Date: 3/28/2022 6:54 PM Notes:
Polaris IPA Clone	American IPA	5.5 Gallons	1.065	1.014	6.74	42.7	5.14 °L	736	2
Author: Mohaynow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/22/2021 2:45 AM Notes: Recipe taken from: https://www.sandiegobeer.news/blog/homebrewing/homebrewsummer-homebrewmart-polarisipa
Eurosauer 1 Gallon	Berliner Weisse	1 Gallons	1.039	1.006	4.3	9.14	3.31 °L	736	0
Author: CCHS Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 9:32 PM Notes:
New Year's Celebration 2020	American IPA	18 Gallons	1.067	1.013	7.15	78.54	10.61 °L	736	0
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 12:49 AM Notes: This will be batch #103
Freiburg West Coast IPA	American IPA	1000 Litres	1.063	1.013	6.53	73.28	3.73 °L	736	0
Author: demecro Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 2:09 PM Notes:
White IPA	Specialty IPA: White IPA	6 Gallons	1.058	1.012	6.01	55.07	4.18 °L	736	0
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:19 PM Notes:
American Black Ale	Specialty IPA: Black IPA	2.5 Gallons	1.088	1.021	8.78	91.06	38.64 °L	736	0
Author: Trev149 Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2014 1:04 AM Notes: Add 2.3 gallons (9.2 quarts) of 167°F strike water to grain, hold at 152°F for 60 minutes. Add 182°F water to raise temperature to 165°F and recirculate. Slowly sparge grains with 168°F water and collect the wort in the boil kettle. Skim off any foam or film on the surface of the water before adding hops. Once the wort is boiling, add the Chinook hops and start a timer for 60 minutes. Add Chinook hops and Irish moss at 15 minutes. Add Simcoe and Amarillo hops in the whirlpool at flame out. Pitch yeast and after fermentation is complete add Simcoe and Amarillo hops to the fermentor for 3 days. *Recommended* Add wort and yeast to primary fermentor with a blow-off hose, transfer to secondary fermentor and dry hop once primary fermentation is finished. Other hop profiles: 100 IBUs with Columbus (90 minutes, 70 IBU), Citra (15), Citra and Pacific Jade (whirlpool), Pacific Jade and Nelson Sauvin (dry hop) 80 IBUs with Vic Secret, Ella and Galaxy (whirlpool and dry hop)
Van Down By The River NEIPA	American IPA	4.75 Gallons	1.06	1.015	5.87	20.82	6.26 °L	736	1
Author: West Jersey Brew Co Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 8:15 PM Notes: 30 minute whirl pool starting @ 212. Reference: https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ https://thedudeimbibes.org/ Note: Using Mecca Grade Shaniko White Wheat https://www.meccagrade.com/malt/
Pliny The Elder	American IPA	5 Gallons	1.081	1.015	8.61	347.6	6.1 °L	736	0
Author: Dpkup Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/29/2018 2:33 PM Notes: Mash Grains at 150F for 60 Mins. Boil, adding hops as above. Add sugar to kettle 5 minutes before flameout. Chill to 68F, aerate, pitch and ferment at 68F. Dry hop two weeks.
Belgian Pale Ale 100L	Belgian Pale Ale	128 Litres	1.05	1.009	5.39	21.76	7.65 °L	736	0
Author: Kash Boil Size: 128 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 1:25 PM Notes:
Feeling Squeezy	American IPA	12 Gallons	1.062	1.017	5.82	48.06	4.46 °L	736	2
Author: sdrum3@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 11:23 PM Notes: -add lactic acid after 1st mash ph test...if high add. -after 20 minutes in whirlpool shut off pump and rest until still -pitch yeast at 67f after 2 days raise to 73 slowly -when fermentation drops to 1.020 dry hop -4 days later add the 2nd dry hop for another 4 days -carbonate to 2.4 volume
Slurk Av Solsken	Double IPA	21 Litres	1.086	1.02	8.67	59.77	6.45 °L	736	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 6:38 AM Notes: Hamnade på og ca 1.05, Värmen slutade i mitten av mäskningen och Havren var ej krossad. Skulle gissa på att ölen blir torrare än förväntat pga lägre mäsktemperatur. Bra utrseende, väldigt gul och grumlig. Bra mouthfeel, väldigt len och fyllig. Smakade och luktade dock bara grönsaker. Nästa gång: Fucka inte upp mäskningen och försök antingen få bort humlepartiklar efter whirlpool och/eller cryohops/hopshot.
Phantasm (PTYish)	Double IPA	5.5 Gallons	1.091	1.014	10.16	146.14	5.65 °L	736	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 5:07 AM Notes: dry hopped three times. 1.5 oz each time. chinook cent columbus - into primary, after airlock activity stops chinook cent columbus - into DH keg chinook chinook cent - into serving keg. left in
American IPA Ryan	American IPA	23 Litres	1.056	1.014	5.49	110.54	7.1 °L	736	0
Author: RJLucky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 11:33 PM Notes:
Awesome Recipe	Double IPA	10 Gallons	1.083	1.023	7.91	86.4	12.87 °L	736	0
Author: pjdmtb Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 3:29 PM Notes:
Potion Of Thirst Quenching	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.015	6.05	73.25	7 °L	736	0
Author: Estproph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 4:45 PM Notes:
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