Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Chinook13 g Chinook Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
46.36 |
19.4% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
12.9 |
Boil
|
15 min |
17.69 |
14.9% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 212 °F
|
0 min |
16.11 |
14.9% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 212 °F
|
0 min |
10.91 |
14.9% |
|
12 g |
Simcoe12 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
17.9% |
|
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
17.9% |
|
67 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.3 gal |
Infusion mash for conversion. |
Infusion |
-- |
152 °F |
60 min |
|
0.6 gal |
Raise temperature and recirculate wort. |
Temperature |
-- |
165 °F |
5 min |
|
1.8 gal |
Sparge and collect wort in boil kettle. |
Sparge |
-- |
168 °F |
35 min |
Starting Mash Thickness:
1.15 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Notes
Add 2.3 gallons (9.2 quarts) of 167°F strike water to grain, hold at 152°F for 60 minutes. Add 182°F water to raise temperature to 165°F and recirculate. Slowly sparge grains with 168°F water and collect the wort in the boil kettle.
Skim off any foam or film on the surface of the water before adding hops. Once the wort is boiling, add the Chinook hops and start a timer for 60 minutes. Add Chinook hops and Irish moss at 15 minutes. Add Simcoe and Amarillo hops in the whirlpool at flame out.
Pitch yeast and after fermentation is complete add Simcoe and Amarillo hops to the fermentor for 3 days.
Recommended
Add wort and yeast to primary fermentor with a blow-off hose, transfer to secondary fermentor and dry hop once primary fermentation is finished.
Other hop profiles:
100 IBUs with Columbus (90 minutes, 70 IBU), Citra (15), Citra and Pacific Jade (whirlpool), Pacific Jade and Nelson Sauvin (dry hop)
80 IBUs with Vic Secret, Ella and Galaxy (whirlpool and dry hop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-03 12:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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