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nectaron

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 11234 calories (Per 20qt)
Carbs: 1046.1 g (Per 20qt)

Created: Thursday June 22nd 2023

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

54.4

SRM (morey):

14.0

Mash pH

5.7

Cost $

75.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	$ 2.60 / lb $ 33.80	38	3.75	89.3%
0.40 lb	German - CaraFoam0.4 lb CaraFoam	$ 2.99 / lb $ 1.20	37	1.8	2.7%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	$ 2.50 / lb $ 1.00	33	1.8	2.7%
0.25 lb	American - Dark Chocolate0.25 lb Dark Chocolate	$ 3.20 / lb $ 0.80	29	420	1.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 2.60 / lb $ 1.30	33	2.2	3.4%
14.55 lbs / $ 38.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 1.45 / oz $ 0.73	Pellet	13.7	Boil at 204 °F	60 min	18.29	6.7%
0.50 oz	Nectaron0.5 oz Nectaron Hops	$ 3.10 / oz $ 1.55	Pellet	9.7	Boil at 204 °F	30 min	9.95	6.7%
0.50 oz	Nectaron0.5 oz Nectaron Hops	$ 3.10 / oz $ 1.55	Pellet	9.7	Boil at 204 °F	15 min	6.42	6.7%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops	$ 2.61 / oz $ 5.22	Pellet	17.5	Whirlpool at 170 °F	15 min	12.67	26.7%
2 oz	Nectaron2 oz Nectaron Hops	$ 3.10 / oz $ 6.20	Pellet	9.7	Whirlpool at 170 °F	15 min	7.02	26.7%
2 oz	Nectaron2 oz Nectaron Hops	$ 3.10 / oz $ 6.20	Pellet	9.7	Dry Hop	5 days		26.7%
7.50 oz / $ 21.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Simcoe (Pellet)	$ 1.45 / oz $ 0.72	18.29	6.7%
5 oz	Nectaron (Pellet)	$ 3.10 / oz $ 15.50	23.39	66.8%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	$ 2.61 / oz $ 5.22	12.67	26.7%
7.50 oz / $ 21.44

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.55 gal	Strike	165 °F	152 °F	60 min
5.02 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 15.99 / each $ 15.99
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 15.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2023-06-22 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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