All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kuningattaren Tuutit 2018	Fruit Beer	18 Litres	1.1	1.042	7.6	42.72	6.12 °L	736	0
Author: Kanki Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 11:18 AM Notes:
Czech Premium Lager	Czech Premium Pale Lager	23 Litres	1.054	1.012	5.47	39.22	3.77 °L	736	3
Author: Norvaan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 12:32 AM Notes: 2nd Category 2: Pale Lager at 2022 ACT Amateur Brewing Championship
Mosaic Simcoe IPA	American IPA	6.5 Gallons	1.072	1.018	7	157.52	6.52 °L	736	1
Author: Timoteo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 7:06 PM Notes:
Man O War	American IPA	23 Litres	1.054	1.014	5.21	97.04	8.19 °L	736	0
Author: Crookedeyeboy Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 11:08 AM Notes: Dry Hopped: 2 days in during active fermentation.
Milshake Ipa	American IPA	20.8 Litres	1.074	1.015	7.68	47.35	6.97 °L	736	0
Author: Alexntvg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 8/9/2021 8:51 PM Notes:
Deres Nyaras 2020 Clone	American IPA	37 Litres	1.061	1.015	6.09	50.65	4.21 °L	736	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 6:39 PM Notes:
Dogfish 90 Min	Imperial IPA	10 Gallons	1.09	1.024	8.68	101.76	10.49 °L	736	0
Author: Dnitti Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 3:41 AM Notes:
Honey Rye Golden Ale	American Wheat Beer	5 Gallons	1.053	1.012	5.45	21.08	4.6 °L	736	0
Author: Yooper Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 2:11 PM Notes:
Saison Dupont Clone	Saison	19 Litres	1.065	1.015	6.5	25.03	4.56 °L	736	0
Author: Nmcard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:10 PM Notes: Or could use White Labs WLP565 yeast DIRECTIONS Mash the crushed grains at 150°F (66°C) for 60 minutes. I use the rate of 1 pound (454 g) of crushed grain per quart (946 ml) of water that is heated to 15°F (8°C) higher than my targeted mash temperature because there will be about a 15°F (8°C) drop in temperature when the grains are added. Mix well and adjust the mash to the chosen temperature with hot or cold water. Mash in an insulated vessel for 60 minutes. Vorlauf until the wort runs clear. Sparge with 168°F (76°C) water until you get 6 gallons (22.7 l), which will be boiled down to 5 gallons (19 l). Boil the wort for 60 minutes following the hops schedule. After chilling the wort to below 80°F (27°C), pitch the yeast. Ferment at the recommended temperature for your yeast strain (refer to the yeast lab specs, roughly 65–70°F/18–21°C). Transfer the beer to a secondary fermentor after 10 days of primary fermentation. Continue fermenting at 65–70°F (18–21°C) until all signs of fermentation are gone, usually another 2 weeks. On bottling day, condition with ¾ cup of corn sugar (dextrose) or 1¼ cup of dry malt extract (DME). Rest bottles at 65–70°F (18–21°C) for 10 days until you achieve carbonation. Then enjoy. https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/
Speidel 10L Bohemian Lager	Czech Pale Lager	10 Litres	1.055	1.014	5.31	6.85	6.08 °L	736	1
Author: Majk Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:27 AM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.047	1.011	4.72	9.17	3.37 °L	736	1
Author: keeper642 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 9:48 PM Notes:
Dawson's Kriek	Fruit Lambic	5.5 Gallons	1.053	1.012	5.33	6.51	3.44 °L	736	1
Author: milehighraven@comcast.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 8:35 PM Notes:
Black Cherry Ale	Fruit Beer	5.5 Gallons	1.054	1.017	4.89	19.59	3.53 °L	736	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 1:31 AM Notes: 3 qt dark cherry juice at end of boil
Raspberry Wheat	Weizen/Weissbier	5.5 Gallons	1.045	1.009	4.71	16.08	3.7 °L	736	1
Author: pumegrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 5:05 PM Notes:
Not Your Grandfather's Hops	American IPA	11 Gallons	1.066	1.015	6.71	69.16	12.23 °L	736	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 4:08 AM Notes:
Saison Sells	Saison	22 Litres	1.054	1.014	5.35	20.07	6.22 °L	736	0
Author: SlavojIPA Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 9:06 PM Notes:
14 Dubbel Tejuco De Caiaque	Belgian Dubbel	60 Litres	1.067	1.013	7.12	15.25	14.1 °L	736	0
Author: XX Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 12:55 PM Notes: Colocar o açúcar apenas na fervura
1 Gal Black Kite Wheat	American Light Lager	1 Gallons	1.052	1.013	5.15	11.41	5.87 °L	736	0
Author: HKBrewcraft Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 11:35 AM Notes:
Ipa2	American IPA	5 Gallons	1.067	1.014	6.99	88.06	8.66 °L	736	0
Author: Farmer_Al Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 10:58 PM Notes:
Plumpkin	Spice, Herb, or Vegetable Beer	15 Gallons	1.05	1.019	4.11	15.15	17.51 °L	736	0
Author: bizoneil1 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 2:57 PM Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew. Steep spices in 1 cup hot water for 10-15 minutes, cool then add.
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