View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Deres Nyaras 2020 clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.566 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday October 28th 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

50.7

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	German - Bohemian Pilsner4.2 kg Bohemian Pilsner	38	1.9	43.3%
4.20 kg	German - Pale Ale4.2 kg Pale Ale	39	2.3	43.3%
0.60 kg	German - Carapils0.6 kg Carapils	35	1.3	6.2%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	5.2%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.1%
9.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Chinook45 g Chinook Hops	Pellet	13	Boil	60 min	38.73	25.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	3.45	8.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.48	17.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	0 min		8.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		11.4%
50 g	Citra50 g Citra Hops	Lupulin Pellet	11	Dry Hop	4 days		28.6%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	38.73	25.7%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	3.45	20%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	8.48	25.7%
50 g	Citra (Lupulin Pellet) 50 g Citra (Lupulin Pellet) Hops		28.6%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	68 °C	68 °C	60 min
25 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3.5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-15 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!