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Oktoberfest 2
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Oktoberfest/Märzen
|
11.5 Gallons |
1.059 |
1.013 |
5.98 |
25.95 |
5.15 °L
|
735 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 2:43 AM |
| Notes: |
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Tropical NEIPA
|
No Profile Selected |
1 Gallons |
1.069 |
1.017 |
6.83 |
63.39 |
5.25 °L
|
735 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2022 10:15 PM |
| Notes: |
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“Old Hemp” Scottish Wee Heavy
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Strong Scotch Ale
|
2.25 Gallons |
1.117 |
1.035 |
10.82 |
27 |
23.59 °L
|
735 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 57 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 0.3 oz |
Creation
Date: 10/7/2021 10:23 PM |
Notes: Boil first gallon of runnings for 30 minutes.
This recipe calls for two identical mashes blended together at boil.
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California Common
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No Profile Selected |
5.5 Gallons |
1.049 |
1.015 |
4.55 |
37.39 |
10.39 °L
|
735 |
0 |
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 11:27 PM |
| Notes: |
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Zak The Sourdough In "BEER"
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No Profile Selected |
3 Gallons |
1.07 |
1.018 |
6.89 |
17.25 |
5.48 °L
|
735 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 9:56 PM |
Notes: Using Zak the sourdough starter in 1l 100g DME in 1000 ml H2O for 48 hours or so
total experiment, likely will also include overflow wort from Tripel |
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Awesome Recipe
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Blonde Ale
|
5.5 Gallons |
11.695 |
3.863 |
4.19 |
28.86 |
4.79 °L
|
735 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 3:22 AM |
| Notes: |
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Kveik Voss Hydromel
|
No Profile Selected |
10 Gallons |
1.035 |
1.007 |
3.61 |
0 |
2.4 °L
|
735 |
0 |
|
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 11:18 PM |
Notes: -Based it on this:
https://old.reddit.com/r/mead/comments/ifdp1i/kveik_voss_hydromel_ready_in_six_days/
http://dointhemost.org/2020/03/06/how-to-brew-a-hydromel-mead-with-honey-character-and-a-semi-sweet-crispiness/
-Used orange blossom honey from AIH
-We're doing the same nutrient schedule as this batch, and generally following the same process: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead
-Backsweeten with 2 additional lbs. of the same honey, one in each keg.
-Basing the stabilization/backsweetening plan this:
https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/ |
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Pilsner
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German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.012 |
4.73 |
10.63 |
3.08 °L
|
735 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:28 PM |
| Notes: |
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Kolsch
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Kölsch
|
5 Gallons |
1.051 |
1.012 |
5.2 |
44.98 |
3.67 °L
|
735 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 10:20 PM |
| Notes: |
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Giles Bitter
|
No Profile Selected |
28 Litres |
1.049 |
1.014 |
4.5 |
55.38 |
10.99 °L
|
735 |
0 |
|
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 10:28 AM |
| Notes: |
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Priory London Ale
|
Special/Best/Premium Bitter
|
23 Litres |
1.045 |
1.012 |
4.34 |
32.58 |
9.19 °L
|
735 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 4:45 PM |
| Notes: Light and malty. Slightly fruity finish. |
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Awesome Recipe
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California Common Beer
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300 Gallons |
1.061 |
1.012 |
6.51 |
17.44 |
6.87 °L
|
735 |
0 |
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| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 7:56 PM |
| Notes: |
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Smooked Pilsner
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Specialty Smoked Beer
|
35 Litres |
1.053 |
1.008 |
5.86 |
24.18 |
4.45 °L
|
734 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 7:18 AM |
| Notes: |
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Juicy Not Hazy
|
Specialty IPA: New England IPA
|
11 Gallons |
1.064 |
1.018 |
6 |
62.56 |
5.15 °L
|
734 |
0 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 3:52 PM |
| Notes: |
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Yukon's Gold! Cream Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.55 |
23.98 |
6.55 °L
|
734 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 3:37 PM |
| Notes: Soak vanilla beans in enough vanilla vodka to sterilize and pitch slurry into secondary. |
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Hazy Life
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Specialty IPA: New England IPA
|
10.5 Gallons |
1.065 |
1.014 |
6.64 |
0 |
6.49 °L
|
734 |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 6:16 PM |
| Notes: |
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TIPA
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Specialty IPA: New England IPA
|
210 Gallons |
24.063 |
5.078 |
10.68 |
30.58 |
6.42 °L
|
734 |
0 |
|
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Author:
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| Boil
Size: 212.37 Gallons |
Boil Time: 90 |
Boil Gravity: 23.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 3:34 PM |
| Notes: |
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Middle Road NEIPA
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Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.015 |
6.1 |
33.62 |
4.15 °L
|
734 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 8:33 PM |
| Notes: |
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Foggy Bottom
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Specialty IPA: New England IPA
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270 Litres |
1.045 |
1.011 |
4.51 |
2.42 |
3.61 °L
|
734 |
0 |
|
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| Boil
Size: 278.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 9:05 AM |
| Notes: |
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Flamin Galah Hazy Pale Ale
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.053 |
1.013 |
5.26 |
21.3 |
4.36 °L
|
734 |
0 |
|
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 8:49 AM |
Notes: https://www.youtube.com/watch?v=YglLZneHHNc&list=TLPQMTkwMzIwMjVegJ-R9mH4lg&index=6
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