|
K
|
Kölsch
|
20 Litres |
1.057 |
1.01 |
6.17 |
25.12 |
5.37 °L
|
734 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.5 g |
Creation
Date: 4/3/2018 5:54 PM |
Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.
Fermentation for 3-4 weeks.
Lagring i 2-4 måned. |
|
|
Strong Bitter Nº2 Obispo Judas
|
Strong Bitter
|
20 Litres |
1.059 |
1.013 |
5.97 |
48.29 |
8.42 °L
|
734 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 11:29 AM |
| Notes: |
|
|
Guinness Extra Stout Homage
|
Irish Extra Stout
|
3.25 Gallons |
1.079 |
1.022 |
8.13 |
40.54 |
42.7 °L
|
734 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 7:52 PM |
Notes: There is a fancy procedure involving three steps, a pale mash, a dark mash and a "tang". I'll do a pale mash, cap with the Roasted Barley at sparge, then add lactic acid to taste at packaging.
Make 1 liter starter. |
|
|
Smoked Oatmeal Stout
|
Oatmeal Stout
|
10 Litres |
1.062 |
1.015 |
6.13 |
29.56 |
31.97 °L
|
734 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 50 g |
Creation
Date: 9/10/2021 10:49 AM |
| Notes: |
|
|
Brádaigh Oktoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.013 |
5.87 |
25.87 |
9.6 °L
|
734 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2021 6:43 PM |
Notes: Forgot Alpha Amylase
Finished 1st Place at Motown Mash, Table 16: Marzen |
|
|
Truck Camper Kolsch 5bbl
|
Kölsch
|
186 Gallons |
1.047 |
1.011 |
4.81 |
25.317 |
2.58 °L
|
734 |
4 |
|
|
|
| Boil
Size: 204.83 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/19/2021 7:52 PM |
| Notes: |
|
|
Kveik Golden Ale
|
British Golden Ale
|
21 Litres |
1.042 |
1.007 |
4.5 |
27.32 |
3.29 °L
|
734 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 12:40 AM |
| Notes: |
|
|
Challenger
|
Best Bitter
|
6 Litres |
10.732 |
1.658 |
4.8 |
50.91 |
4.84 °L
|
734 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 10 g |
Creation
Date: 9/29/2019 11:32 AM |
Notes: OG -> 10.7 P | 1.045 SG
FG -> 1.8 P | 1.008 SG
ABV -> 4.73% before carbonation
ABV -> ~5% post carbonation |
|
|
Schwarze Katze
|
Schwarzbier
|
24 Litres |
1.052 |
1.016 |
4.83 |
29.34 |
25.97 °L
|
734 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:55 PM |
Notes: Weyermann - Bohemian Pilsner - 4.1 kg
Castle Malting - Munich Malt - 1.1 kg
Weyermann - Carafa Special Type 3 - 0.2 kg
Weyermann - Caramunich Type 3 - 0.2 kg
Weyermann - Chocolate Rye Malt - 0.2 kg |
|
|
Weisse
|
Weissbier
|
60 Litres |
1.045 |
1.011 |
4.41 |
15.96 |
3.27 °L
|
734 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 9:42 PM |
Notes: 1) Mash all grains in at 45oC for 15mins in kettle (strike water 50oC)
2) Heat to 51oC for 10mins
3) Heat to 62oC for 10mins
4) Transfer 2/3rds of mash to mash tun and boil remaining 1/3rd for 10 mins
5) Re Combine together in mash tun at 71oC for 30mins
6) Sparge and run off |
|
|
Bawitdaba
|
Blonde Ale
|
6 Gallons |
1.049 |
1.016 |
4.41 |
39.93 |
5.09 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 3:52 PM |
| Notes: |
|
|
German Marzen
|
Märzen
|
23 Litres |
1.056 |
1.01 |
6.03 |
26.48 |
17.84 °L
|
734 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 6:30 AM |
| Notes: |
|
|
Doppleroggenweizen
|
Doppelbock
|
5.5 Gallons |
1.079 |
1.019 |
7.91 |
24.78 |
14.87 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 11:29 PM |
| Notes: |
|
|
Guinnish
|
Irish Stout
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
39.61 |
36.32 °L
|
734 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 5:01 PM |
| Notes: |
|
|
Bube's Oktober Ale
|
Märzen
|
100 Gallons |
1.054 |
1.01 |
5.68 |
16.62 |
8.12 °L
|
734 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 8:46 PM |
| Notes: |
|
|
ScaliBier Weisse
|
Weissbier
|
20 Litres |
1.048 |
1.007 |
5.43 |
15.02 |
7.38 °L
|
734 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 4:11 PM |
| Notes: |
|
|
Dat Wheat
|
Weissbier
|
11 Gallons |
1.052 |
1.013 |
5.1 |
11.87 |
3.98 °L
|
734 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 11:58 PM |
| Notes: |
|
|
Guys Weekend Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.012 |
5 |
26.26 |
13.51 °L
|
734 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 12:38 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
9.5 Gallons |
1.055 |
1.014 |
5.41 |
38.65 |
12.26 °L
|
734 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 6:19 PM |
| Notes: |
|
|
Bros Headstrong Blond
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
25.08 |
4.35 °L
|
734 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 5:39 PM |
| Notes: |
|
|
|
|