All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
K	Kölsch	20 Litres	1.057	1.01	6.17	25.12	5.37 °L	734	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.5 g Creation Date: 4/3/2018 5:54 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick. Fermentation for 3-4 weeks. Lagring i 2-4 måned.
Strong Bitter Nº2 Obispo Judas	Strong Bitter	20 Litres	1.059	1.013	5.97	48.29	8.42 °L	734	0
Author: Ruizico Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 11:29 AM Notes:
Guinness Extra Stout Homage	Irish Extra Stout	3.25 Gallons	1.079	1.022	8.13	40.54	42.7 °L	734	0
Author: Nosybear Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 7:52 PM Notes: There is a fancy procedure involving three steps, a pale mash, a dark mash and a "tang". I'll do a pale mash, cap with the Roasted Barley at sparge, then add lactic acid to taste at packaging. Make 1 liter starter.
Smoked Oatmeal Stout	Oatmeal Stout	10 Litres	1.062	1.015	6.13	29.56	31.97 °L	734	0
Author: TastesBetterDead Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 50 g Creation Date: 9/10/2021 10:49 AM Notes:
Brádaigh Oktoberfest	Märzen	5.5 Gallons	1.058	1.013	5.87	25.87	9.6 °L	734	0
Author: bradyt88 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 6:43 PM Notes: Forgot Alpha Amylase Finished 1st Place at Motown Mash, Table 16: Marzen
Truck Camper Kolsch 5bbl	Kölsch	186 Gallons	1.047	1.011	4.81	25.317	2.58 °L	734	4
Author: Carbondalebrewer@gmail.com Boil Size: 204.83 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/19/2021 7:52 PM Notes:
Kveik Golden Ale	British Golden Ale	21 Litres	1.042	1.007	4.5	27.32	3.29 °L	734	0
Author: dilbertbeer Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 12:40 AM Notes:
Challenger	Best Bitter	6 Litres	10.732	1.658	4.8	50.91	4.84 °L	734	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 10 g Creation Date: 9/29/2019 11:32 AM Notes: OG -> 10.7 P | 1.045 SG FG -> 1.8 P | 1.008 SG ABV -> 4.73% before carbonation ABV -> ~5% post carbonation
Schwarze Katze	Schwarzbier	24 Litres	1.052	1.016	4.83	29.34	25.97 °L	734	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 1:55 PM Notes: Weyermann - Bohemian Pilsner - 4.1 kg Castle Malting - Munich Malt - 1.1 kg Weyermann - Carafa Special Type 3 - 0.2 kg Weyermann - Caramunich Type 3 - 0.2 kg Weyermann - Chocolate Rye Malt - 0.2 kg
Weisse	Weissbier	60 Litres	1.045	1.011	4.41	15.96	3.27 °L	734	0
Author: Mat The Mighty Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 9:42 PM Notes: 1) Mash all grains in at 45oC for 15mins in kettle (strike water 50oC) 2) Heat to 51oC for 10mins 3) Heat to 62oC for 10mins 4) Transfer 2/3rds of mash to mash tun and boil remaining 1/3rd for 10 mins 5) Re Combine together in mash tun at 71oC for 30mins 6) Sparge and run off
Bawitdaba	Blonde Ale	6 Gallons	1.049	1.016	4.41	39.93	5.09 °L	734	0
Author: bizoneil1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 3:52 PM Notes:
German Marzen	Märzen	23 Litres	1.056	1.01	6.03	26.48	17.84 °L	734	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 6:30 AM Notes:
Doppleroggenweizen	Doppelbock	5.5 Gallons	1.079	1.019	7.91	24.78	14.87 °L	734	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 11:29 PM Notes:
Guinnish	Irish Stout	5.5 Gallons	1.049	1.011	4.99	39.61	36.32 °L	734	0
Author: Mike Shea Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 5:01 PM Notes:
Bube's Oktober Ale	Märzen	100 Gallons	1.054	1.01	5.68	16.62	8.12 °L	734	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 8:46 PM Notes:
ScaliBier Weisse	Weissbier	20 Litres	1.048	1.007	5.43	15.02	7.38 °L	734	0
Author: Luiz Scaglioni Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:11 PM Notes:
Dat Wheat	Weissbier	11 Gallons	1.052	1.013	5.1	11.87	3.98 °L	734	0
Author: J Bell Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 11:58 PM Notes:
Guys Weekend Irish Red	Irish Red Ale	5.5 Gallons	1.05	1.012	5	26.26	13.51 °L	734	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 12:38 AM Notes:
ESB	Strong Bitter	9.5 Gallons	1.055	1.014	5.41	38.65	12.26 °L	734	0
Author: RangerDog Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 6:19 PM Notes:
Bros Headstrong Blond	Blonde Ale	5.5 Gallons	1.049	1.01	5.14	25.08	4.35 °L	734	0
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:39 PM Notes:
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