Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
15.96 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
15.96 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
45 °C |
10 min |
|
|
|
Temperature |
-- |
51 °C |
10 min |
|
|
|
Temperature |
-- |
62 °C |
10 min |
|
|
|
Temperature |
-- |
71 °C |
15 min |
|
|
|
Decoction |
-- |
100 °C |
10 min |
|
|
|
Temperature |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and malty
Notes
1) Mash all grains in at 45oC for 15mins in kettle (strike water 50oC)
2) Heat to 51oC for 10mins
3) Heat to 62oC for 10mins
4) Transfer 2/3rds of mash to mash tun and boil remaining 1/3rd for 10 mins
5) Re Combine together in mash tun at 71oC for 30mins
6) Sparge and run off
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-09 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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