Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Maris Otter Pale |
$ 1.92 / kg $ 3.84 |
38 | 3.75 | 74.8% |
200 g | Thomas Fawcett - Crystal Malt |
$ 2.76 / kg $ 0.55 |
33 | 61 | 7.5% |
200 g | Thomas Fawcett - Chocolate Malt |
$ 2.76 / kg $ 0.55 |
32.2 | 420 | 7.5% |
225 g | Rolled Oats |
$ 2.00 / kg $ 0.45 |
33 | 2.2 | 8.4% |
50 g | Smoked Malt |
$ 8.40 / kg $ 0.42 |
37 | 5 | 1.9% |
2,675 g / $ 5.81 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | East Kent Goldings |
$ 36.00 / kg $ 0.72 |
Pellet | 6 | Boil | 60 min | 29.56 | 100% |
20 g / $ 0.72 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.7 L | Strike | 72 °C | 67 °C | 60 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 20 °C |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 2.00 |
Method: dextrose Amount: 50 g Temp: 20 °C CO2 Level: 2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |