All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango PA	Fruit Beer	20.8 Litres	1.052	1.01	5.57	42.37	7.64 °L	734	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:28 PM Notes:
Semi Belgian Vienna	Belgian Golden Strong Ale	50 Litres	1.071	1.015	7.41	29.12	3.89 °L	734	0
Author: cagkucuk Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 3:04 PM Notes:
Heavenly Helles SMaSH 22&23	Munich Helles	10.5 Gallons	1.056	1.012	5.73	15.54	3.61 °L	734	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 6:39 PM Notes: Brewed 6/4/22. Hoch Kurz double decoction mash. Infuse to 145F, rest 30, 1/4 decoct, heat to 158F hold 20 min, boil, add to get 158F, rest 30 min, 1/4 decoct, boil add to get170F, recirculate and lauter. SMaSH (Single malt and single hop). Got great mash efficiency again with decoction mash. Actual FG 1.011 Tasted this 7/12/22. It is magnificent! Should be sublime after another month lagering. 7/17/22-Compared with bottle of my Czech Pils 21. I like this Helles better. Czech Pils Saaz hops more up front, Helles maltier and hops in better balance. Brewed again 8/27/23 Used 1.5+1.5oz Hallertauer Select and 25 lbs (new brewing system is easier to operate but less efficient) of Weyermann Bohemian Pilsner Malt. 10/2/23-Kegged first 5 gal of this 2023 version. It is sooo goood. Hops come through more than last year's.
Winter Saison CT Tahoma Hops	Saison	3.5 Gallons	1.064	1.018	5.99	28.65	8.03 °L	734	0
Author: Mbanyas Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:02 AM Notes: 1 st bactch came out shitty, not sure if I should boost hops or let it settle more
Snow Leopard	International Pale Lager	10.5 Gallons	1.05	1.015	4.68	39.15	3.35 °L	734	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 1:58 PM Notes:
Pilsen 2.0	American Lager	30 Litres	1.05	1.012	4.9	9.78	3.37 °L	734	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 11:27 PM Notes:
Mango & Pink Peppercorn Saison	Saison	5 Gallons	1.062	1.012	6.57	26	8.03 °L	734	0
Author: Coolhands1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/26/2020 4:11 PM Notes: I like to ramp the fermentation from 65 deg to 75 deg over the course of 4-5 days. I add 3 lbs of organic frozen mangoes (thawed) to the fermentor as primary fermentation begins to slow. Day 4-5. Fermentation may start up again. Let the beer sit on the fruit for about a week then transfer to keg or bottles.
Messerschmitt BF-109 German Lager	International Pale Lager	23 Litres	1.045	1.01	4.66	31.84	3.05 °L	734	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 3/10/2020 8:07 AM Notes:
BrewDog - Lost Dog (w/Lost Abbey)	Imperial IPA	20 Litres	1.08	1.012	10	35	40 °L	734	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2011 12:00 AM Notes: First Brewed 11/2011 Our first beer aged in rum casks, Lost Dog saw us brew a collaboration imperial porter with our friends at Lost Abbey. The base beer was packed with toffee, chocolate and roasty notes, balanced with a subtle spicy hop character. The rum casks add a warming, spiced vanilla edge. Ageing in barrels brings the ABV up. Recreate rum cask ageing by soaking oak chips in rum then adding to the maturing beer. https://www.brewdog.com/beers/diy-dog
Weenie Hut Jr.	Cream Ale	5 Gallons	1.069	1.016	7.06	35.23	4.61 °L	734	0
Author: C0M1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 3:23 PM Notes:
The Old Standard	Old Ale	2 Gallons	1.073	1.018	7.19	59.22	7.46 °L	734	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 8:03 PM Notes:
Singapore Ginger Beer	Spice, Herb, or Vegetable Beer	21 Litres	1.047	1.006	5.44	0	16.01 °L	734	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: bottle Priming Amount: N/A Creation Date: 9/6/2018 7:02 AM Notes: add gulla Melaka in parts after 3 kg added to get gravity up to desired anount. possible glycerine addition at end of boil 2-3 tsp may need a sugar syrup when served
LuD Czech Ale	Czech Pale Lager	110 Litres	1.041	1.006	4.68	17.95	2.44 °L	734	0
Author: Luiz Andrade Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 7:10 PM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.056	1.014	5.54	31.76	4.1 °L	734	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 8:16 PM Notes:
Woodrow Von Dunkel	International Dark Lager	24 Gallons	1.044	1.011	4.32	38.57	19.07 °L	734	0
Author: Big Woody Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 2:18 AM Notes: removed 2 row and reduced carafa by .5 LB on 3/18/18
Market Street	American Light Lager	5.25 Gallons	1.069	1.015	7.11	52.02	5.36 °L	734	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 3:01 PM Notes:
Third Life Pale Ale	Braggot	7 Litres	1.125	1.002	16.18	22.73	5.08 °L	734	1
Author: Lazy Fat Man Boil Size: 8 Litres Boil Time: 10 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 10:57 PM Notes: unsire about the ratio of Honey to water, will check on.
Ode To Summer Ale	Fruit Beer	5.5 Gallons	1.057	1.016	5.5	41.45	3.13 °L	734	0
Author: M.Kurkjian Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 9:00 PM Notes:
Finished With Engines	American IPA	3 Gallons	1.044	1.01	4.37	65.42	4.74 °L	734	0
Author: one_seat Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 12:55 AM Notes:
Fresh Hops Of Destructions	Imperial IPA	10 Gallons	1.088	1.021	8.79	123.47	10.11 °L	734	0
Author: Boil Size: 13.46 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 9:11 PM Notes:
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