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Fresh Hops of destructions

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.46 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Wednesday August 26th 2015

Original Gravity:

1.088

Final Gravity:

1.021

ABV (standard):

8.8%

IBU (tinseth):

123.5

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb Pale 2-Row	37	1.8	78.9%
2 lb	United Kingdom - Carastan (30/37)2 lb Carastan (30/37)	35	34	5.6%
2 lb	Belgian - CaraVienne2 lb CaraVienne	34	20	5.6%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	5.6%
24 oz	Corn Sugar - Dextrose24 oz Corn Sugar - Dextrose	46	0.5	4.2%
35.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Zeus2.5 oz Zeus Hops	Leaf/Whole	14	Boil	90 min	56.52	4.1%
0.75 oz	Centennial0.75 oz Centennial Hops	Fresh	10	Boil	60 min	11.32	1.2%
0.50 oz	Zeus0.5 oz Zeus Hops	Fresh	14	Boil	60 min	10.57	0.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Fresh	10	Boil	30 min	5.8	0.8%
4 oz	Cascade4 oz Cascade Hops	Fresh	7	Boil	20 min	25.6	6.6%
2 oz	Centennial2 oz Centennial Hops	Fresh	10	Boil	10 min	10.95	3.3%
2 oz	Willamette2 oz Willamette Hops	Fresh	4.5	Boil	5 min	2.71	3.3%
32 oz	Willamette32 oz Willamette Hops	Fresh	4.5	Aroma	0 min		53.1%
4 oz	Zeus4 oz Zeus Hops	Fresh	14	Dry Hop	7 days		6.6%
4 oz	Centennial4 oz Centennial Hops	Fresh	10	Dry Hop	7 days		6.6%
4 oz	Cascade4 oz Cascade Hops	Fresh	7	Dry Hop	7 days		6.6%
4 oz	Willamette4 oz Willamette Hops	Fresh	4.5	Dry Hop	7 days		6.6%
60.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Zeus (Leaf/Whole)	56.52	4.1%
7.25 oz	Centennial (Fresh)	28.07	11.9%
4.50 oz	Zeus (Fresh) 4.4999999897066 oz Zeus (Fresh) Hops	10.57	7.4%
8 oz	Cascade (Fresh)	25.6	13.2%
38 oz	Willamette (Fresh)	2.71	63%
60.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Sparge	--	165 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-08-26 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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