Fresh Hops of destructions - Beer Recipe - Brewer's Friend

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Fresh Hops of destructions

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.46 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Wednesday August 26th 2015
1.088
1.021
8.8%
123.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 78.9%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 5.6%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 5.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.6%
24 oz Corn Sugar - Dextrose24 oz Corn Sugar - Dextrose 46 0.5 4.2%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Zeus2.5 oz Zeus Hops Leaf/Whole 14 Boil 90 min 56.52 4.1%
0.75 oz Centennial0.75 oz Centennial Hops Fresh 10 Boil 60 min 11.32 1.2%
0.50 oz Zeus0.5 oz Zeus Hops Fresh 14 Boil 60 min 10.57 0.8%
0.50 oz Centennial0.5 oz Centennial Hops Fresh 10 Boil 30 min 5.8 0.8%
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 20 min 25.6 6.6%
2 oz Centennial2 oz Centennial Hops Fresh 10 Boil 10 min 10.95 3.3%
2 oz Willamette2 oz Willamette Hops Fresh 4.5 Boil 5 min 2.71 3.3%
32 oz Willamette32 oz Willamette Hops Fresh 4.5 Aroma 0 min 53.1%
4 oz Zeus4 oz Zeus Hops Fresh 14 Dry Hop 7 days 6.6%
4 oz Centennial4 oz Centennial Hops Fresh 10 Dry Hop 7 days 6.6%
4 oz Cascade4 oz Cascade Hops Fresh 7 Dry Hop 7 days 6.6%
4 oz Willamette4 oz Willamette Hops Fresh 4.5 Dry Hop 7 days 6.6%
60.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 13.91 g | 55.6 qt) 13.46 53.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.66 -6.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.85 71.4
Equipment Profile Used: System Default
"Fresh Hops of destructions" Imperial IPA beer recipe by Anonymous. All Grain, ABV 8.79%, IBU 123.47, SRM 10.11, Fermentables: (Pale 2-Row, Carastan (30/37), CaraVienne, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Zeus, Centennial, Cascade, Willamette)
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  • Last Updated: 2015-08-26 21:11 UTC