The Old Standard Beer Recipe | All Grain Old Ale | Brewer's Friend
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The Old Standard

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jesse Miller
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday March 6th 2015
1.073
1.018
7.2%
58.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 67.7%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 21.2%
0.66 lb American - Wheat0.66 lb Wheat 38 1.8 11.2%
5.91 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 40.4 22.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 14.42 22.2%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 3.47 11.1%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Dry Hop 7 days 44.4%
2.25 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"The Old Standard" Old Ale beer recipe by Jesse Miller. All Grain, ABV 7.19%, IBU 58.28, SRM 10.49, Fermentables: (Pale 6-Row, Caramel / Crystal 10L, Wheat) Hops: (Cascade, Willamette, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-13 14:59 UTC
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