The Old Standard
242 calories
24.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
40.4 |
22.2% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
14.42 |
22.2% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.47 |
11.1% |
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Dry Hop
|
7 days |
|
44.4% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
40.4 |
22.2% |
|
0.75 oz |
Willamette (Pellet) 0.74999999828443 oz Willamette (Pellet) Hops |
|
17.89 |
33.3% |
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
|
44.4% |
|
2.25 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
2.22 |
8.9
|
|
Mash volume with grains
|
2.69 |
10.8
|
|
Grain absorption losses
|
-0.74 |
-3
|
|
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt)
|
2.27 |
9.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 3.55 g | 14.2 qt)
|
3.5 |
14
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
|
Post boil Volume
|
2 |
8
|
|
Going into fermentor
|
2 |
8
|
|
Total:
|
4.49
|
18
|
| Equipment Profile Used: |
System Default |
"The Old Standard" Old Ale beer recipe by Jesse Miller. All Grain, ABV 7.19%, IBU 58.28, SRM 10.49, Fermentables: (Pale 6-Row, Caramel / Crystal 10L, Wheat) Hops: (Cascade, Willamette, Glacier)
Last Updated and Sharing
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- Last Updated: 2016-02-13 14:59 UTC