All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No.06 Belgian Blonde Ale	Belgian Blond Ale	54 Litres	1.061	1.015	6.05	20.67	6.03 °L	733	0
Author: Alex's Craft Brewing. Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 141.5 g Creation Date: 4/2/2020 1:53 AM Notes:
You're All Stupid And Wrong IPA	American IPA	6 Gallons	1.054	1.003	6.68	62.63	6.34 °L	733	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/21/2022 1:17 PM Notes:
Clawhammer Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.012	6.97	37.88	34.36 °L	733	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/9/2022 7:26 PM Notes:
Black IPA PBS	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.011	6.34	55.63	40.99 °L	733	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 2:33 PM Notes:
Sierra Nevada Clone - Fermentation Experiment	American IPA	6 Gallons	1.055	1.011	5.78	46.06	7.67 °L	733	1
Author: dethrone_devour Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 4:05 PM Notes: added flaked rice to the recipe because I had some on hand. OG was closer to 1.048 Added foam axe to BK which didn't boil over which was cool but no hot break to separate which was even better. Chilled and pitched yeast at 78° Set spunding valve to 12 psi added 5-7 drops of foam axe to fermenting keg. no activity for 24 hours even though temps were cold. Repitched new yeast, wyeast American ale II fermentation change, having issues with tilt, maybe battery is low Replaced airlock with spunding valve at 1.030 was pressurizing properly and rebounding well after purging co2 but fermentation was still pretty stuck. after 3 days, switched to normal blow/off airlock and making good bubbles.
Green Hop Kitchen Sink	American IPA	25 Litres	1.062	1.015	6.06	49.56	13.39 °L	733	0
Author: Aldrahill Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 12:05 PM Notes:
Mora - Saison	Witbier	43 Litres	1.058	1.005	6.95	29.94	15.59 °L	733	0
Author: Boil Size: 51 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 10:13 AM Notes:
High Hopes	American IPA	21 Litres	1.052	1.009	5.53	39.61	5.03 °L	733	0
Author: RobA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 12:40 PM Notes:
Eazy IPA	American IPA	11 Gallons	1.069	1.017	6.79	50.64	6.31 °L	733	1
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 3:31 PM Notes: Pretty good beer, definitely easy drinker
Witbier	Witbier	9.5 Litres	1.049	1.012	4.83	16.81	3.89 °L	733	0
Author: danchaves Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 54.8 g Creation Date: 4/26/2020 7:40 PM Notes:
Jess's Tripel	Belgian Blond Ale	12 Gallons	1.076	1.017	7.78	48.37	6.01 °L	733	0
Author: Powpcs Brewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 1:59 AM Notes:
Casa Blanca	Specialty IPA: White IPA	5.5 Gallons	1.063	1.013	6.53	40.35	7.77 °L	733	0
Author: CoachZart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 10:46 PM Notes:
GIB`s IPA	American IPA	23 Litres	1.068	1.016	6.83	63.18	10.02 °L	733	0
Author: GIB Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 8:08 AM Notes:
Tradition Of A Vast Land	American Barleywine	5.5 Gallons	1.12	1.03	13.56	48.07	16.38 °L	733	0
Author: Hollyhock Artisanal Ales Boil Size: 8.09 Gallons Boil Time: 120 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 0.99 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 4/1/2019 9:43 PM Notes:
Chris' Black IPA	Specialty IPA: Black IPA	5 Gallons	1.056	1.015	5.63	56.85	27.05 °L	733	0
Author: Brewcalyptus Ben Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 6:12 PM Notes:
Belgian Wit	Witbier	21 Litres	1.049	1.014	4.67	17.05	3.4 °L	733	0
Author: Plesca Mihai Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 6:34 PM Notes:
Hazy Hog Citra + Enigma	Specialty IPA: White IPA	21 Litres	1.063	1.011	6.74	75.76	6.42 °L	733	0
Author: Bitter hog Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 11:27 PM Notes:
Stone Green Tea (Pico)	Double IPA	2.6 Gallons	1.09	1.021	9.03	71.16	7.64 °L	733	0
Author: CottonClub Boil Size: 2.7 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 5:01 PM Notes:
UCLAme	Oud Bruin	5 Gallons	1.065	1.013	6.81	18.1	20.22 °L	733	0
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 4:16 AM Notes:
BIPA	Specialty IPA: Black IPA	20 Litres	1.078	1.017	8.08	68.67	36.03 °L	733	1
Author: fuddbutter Boil Size: 25.7 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 12:42 PM Notes: ** once fermented, transferred to oak whisky barrel for ageing.
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