All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mikklan LJ APA	American Pale Ale	21 Litres	1.05	1.008	5.48	42.36	7.96 °L	733	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:05 PM Notes:
Mleczna Czekolada	Sweet Stout	29.5 Litres	1.07	1.026	5.72	28.99	22.34 °L	733	0
Author: SevenPL Boil Size: 35.35 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 4:47 PM Notes:
The GOATmeal Stout	Russian Imperial Stout	5 Gallons	1.077	1.021	7.35	29.92	50 °L	733	0
Author: antiqueshow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 11:56 PM Notes:
Black Widow Porter (with A Few Changes From Original Recipe)	Robust Porter	40 Litres	1.071	1.016	7.28	36.24	38.47 °L	733	0
Author: Boil Size: 45.7 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 207.41 Creation Date: 1/13/2022 8:15 PM Notes: I used The recipe directly from Zamil Zainasheff and John Palmers "Brewing Classic Styles". I made some changes because I was not able to get the exact ingredients that were in the book. I used London Ale 1028 also. I believe that this will be more on the English Porter side of the style but it should still be great. Thanks Zamil and John!! < I just started popping the caps off this brew and it is really quiet drinkable. I may be brewing it again soon. It is the first recipe I have followed in awhile but I cannot find any real flaws in it.If I brew it again I might add a few more points of flavor hops. This beer tastes very smooth with the hops not jumping out so if you like a ton of hop flavor keep that in mind. Cheers >
Awesome Recipe	No Profile Selected	20.8 Litres	1.066	1.017	6.5	19.15	9.13 °L	733	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 7:14 AM Notes:
Brown Lager	No Profile Selected	63 Gallons	1.058	1.02	4.98	37.76	19.59 °L	733	0
Author: doctorgish@gmail.com Boil Size: 65.14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2021 6:29 PM Notes:
PeZo's Nevada Pale Ale	American Pale Ale	24.6 Litres	1.056	1.012	5.79	42.44	8.04 °L	733	7
Author: PeZo Boil Size: 30.85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 11:14 AM Notes:
Sweet Bea Stout	No Profile Selected	5.5 Gallons	1.049	1.013	4.73	19.09	36.03 °L	733	0
Author: DQ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 10:24 PM Notes:
Chocolate Salty Balls V4A	Russian Imperial Stout	22 Litres	1.088	1.022	8.68	46.79	50 °L	733	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 5:04 PM Notes:
Export Lager (for 7bbl)	Dortmunder Export	120 Gallons	1.055	1.008	6.19	31.3	4.78 °L	733	0
Author: Whistle Punk Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:29 PM Notes:
The Great Yeti	Russian Imperial Stout	4.5 Gallons	1.093	1.023	9.18	93.87	40 °L	733	0
Author: joelehaas89 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:16 PM Notes: 1 Wyeast 1056 and 1 White Labs California Ale Yeast.
Halznut Haze	Sweet Stout	21 Litres	1.068	1.017	6.73	3.32	50 °L	733	1
Author: worm420 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 9:10 AM Notes:
Feel The Flow	Classic American Pilsner	5.5 Gallons	1.052	1.008	5.73	46.87	3.31 °L	733	0
Author: bizoneil1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 3:24 PM Notes:
Leftovers	English IPA	5 Gallons	1.056	1.014	5.53	41.07	7.92 °L	733	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 5:58 PM Notes:
Effin Citra Summer Wheat	California Common Beer	6 Gallons	1.048	1.009	5.12	21.26	3.93 °L	733	1
Author: Golden Bear Brewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 10:47 PM Notes:
Wee Honey	Scottish Export 80/-	5.2 Gallons	1.069	1.019	6.53	27.92	10.51 °L	733	0
Author: Hedgehog Brewering Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 3:45 AM Notes: Fermentation: -5.2 gal in fermenter -1 vial WLP028 -800mL starter for 2-3 hrs 12.4 brix Process: -Mash in @ 164 degF -152 degF @ 45 min Notes: Added 1/3 bottle of Bulleit Bourbon F.G. 1.009 (not sure how the whiskey affects FG)
Centennial Blonde	Blonde Ale	6.5 Gallons	1.043	1.014	3.85	23.84	3.5 °L	733	0
Author: Brauselius Monk Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 6:43 PM Notes:
Mark's Wedding Stout	Russian Imperial Stout	5.5 Gallons	1.102	1.019	10.84	73.36	39.12 °L	733	0
Author: Camiverson34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 7:38 PM Notes:
Centennial Blonde	Blonde Ale	11 Gallons	1.04	1.008	4.16	22.78	3.71 °L	733	0
Author: Sakonnet Brewery Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 8:48 PM Notes:
Pale	American Pale Ale	48 Gallons	1.056	1.013	5.66	67.38	7.97 °L	733	0
Author: Barny Boil Size: 58 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 3:01 PM Notes: dry hop 2 oz / 5 gal. add hops after high krausen(typically after two days) let sit for at least 5 days before kegging.
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