|
Yankee Breakfast
|
Imperial Stout
|
38 Litres |
1.101 |
1.015 |
11.25 |
68.37 |
44.35 °L
|
732 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:09 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
5 Gallons |
1.061 |
1.018 |
5.62 |
36.57 |
33.57 °L
|
732 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 9:44 AM |
| Notes: |
|
|
APA Ala Lauritzen
|
American Pale Ale
|
55 Litres |
1.049 |
1.008 |
5.34 |
32.94 |
6.49 °L
|
732 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 3:59 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
150 Litres |
1.051 |
1.011 |
5.15 |
37.66 |
15.47 °L
|
732 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2021 5:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
3.25 Gallons |
1.056 |
1.012 |
5.88 |
23.66 |
50 °L
|
732 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 3:07 PM |
| Notes: |
|
|
Barrel Aged Stout
|
American Stout
|
23 Litres |
1.09 |
1.017 |
9.51 |
46.64 |
48.06 °L
|
732 |
0 |
|
|
|
| Boil
Size: 37.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 4/8/2021 11:41 PM |
Notes: Recipe is:
Recipe: (23li)
Whenuapai Barrel aged stout:
OG: 1.090
FG: 1.020
ABV 9.2
Boil: 60 mins
American Ale: 5kg
Munich malt: 1kg
Crystal dark: 0.5kg
Crystal med: 0.5kg
Oats flaked: 0.4kg
Choc malt (dark): 0.4kg
Choc malt (light): 0.4kg
Hops: Pac Jade 30g at 60 mins
Yeast: Nottingham Ale x 2
Calcium Sulphate (Gypsum) 10g at Mash
Deltafloc: 1 tab at 15mins remaining.
Mash water: 24.52 li
Sparge water: 7.04 li
Mash 67 deg C for 90 mins
Mash out 75 deg C for 10 mins
Ferment 19 deg C for 10 days and 0 deg C for 2 days |
|
|
Topanga 1.7
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.75 |
112.69 |
15.53 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 12:38 AM |
| Notes: |
|
|
GD Aztec Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.111 |
1.031 |
10.6 |
58.85 |
34.22 °L
|
732 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 10:59 AM |
| Notes: |
|
|
IPAmonstro!
|
American IPA
|
16 Litres |
1.057 |
1.01 |
6.16 |
45.75 |
9.33 °L
|
732 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 6:40 PM |
| Notes: |
|
|
Månestråle – Askim Ølfestival Edition
|
American Amber Ale
|
25 Litres |
1.052 |
1.01 |
5.46 |
36.99 |
13.99 °L
|
732 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 7:27 PM |
Notes: Bruk 2 pakker gjær som rehydreres før bruk.
Gjæres på 19 grader i 14 dager. Karbonert med 6,125 gram sukker per liter. |
|
|
The System Only Drinks In Total Darkness
|
American Stout
|
7 Gallons |
1.063 |
1.017 |
5.99 |
59.42 |
39.55 °L
|
732 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 2:19 AM |
| Notes: |
|
|
Maple Bacon Brown
|
American Brown Ale
|
7 Gallons |
1.049 |
1.016 |
4.33 |
37.98 |
19.52 °L
|
732 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 4:32 PM |
Notes: Using mixture of harvested Yeast from last two batches.
1. is WLP200, best of both worlds which is a mix of WLP002 and WLP001.
2. Harvested Wyeast 1056 American Ale.
1800mL starter with 1 mason jar's worth of yeast pitched and allowed to get active for 18 hours. |
|
|
Super Bowl Sunday IPA
|
American IPA
|
4.25 Gallons |
1.068 |
1.018 |
6.53 |
57.93 |
7.09 °L
|
732 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 9:30 PM |
Notes: Must update water chemistry based on smaller yield.
Use Fermcap-S in fermenter.
Must acquire 4oz Galaxy for DH. |
|
|
Kilgore´s Coffee Stout
|
American Stout
|
25 Litres |
1.063 |
1.013 |
6.58 |
76.25 |
46.42 °L
|
732 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 1:00 PM |
| Notes: |
|
|
APA-I
|
American IPA
|
13 Litres |
1.087 |
1.015 |
9.35 |
64.38 |
4.97 °L
|
732 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 11:03 PM |
| Notes: |
|
|
Furious
|
American IPA
|
11.5 Gallons |
1.065 |
1.016 |
6.5 |
100.14 |
14.84 °L
|
732 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 12:54 AM |
| Notes: |
|
|
SummerIPA
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.58 |
45.97 |
4.55 °L
|
732 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 6 |
Creation
Date: 8/12/2016 7:50 AM |
| Notes: |
|
|
Ready For A Heady
|
American IPA
|
5 Gallons |
1.074 |
1.013 |
8.03 |
135.68 |
6.19 °L
|
732 |
1 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 12:01 AM |
| Notes: |
|
|
IPA 01
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
82.49 |
5.05 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 2:07 AM |
| Notes: |
|
|
Pumpkin
|
American Amber Ale
|
32 Litres |
1.073 |
1.013 |
7.87 |
36.51 |
12.64 °L
|
732 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 11:56 PM |
Notes: eau mash à 83
mash début :56 deg..... il faut chauffer la pumpkin avant le mash!!
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