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Rye Ipa
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.36 |
54.1 |
9.82 °L
|
732 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 4:27 PM |
| Notes: |
|
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Fresh Hop White IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.063 |
1.016 |
6.1 |
76.0058 |
5.33 °L
|
732 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/5/2024 3:39 AM |
| Notes: |
|
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Belgian Witbier 2024
|
Witbier
|
11 Litres |
1.046 |
1.005 |
5.39 |
17.89 |
3.52 °L
|
732 |
0 |
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| Boil
Size: 15.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 5:26 AM |
| Notes: |
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Saison, 2022
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Saison
|
5.5 Gallons |
1.06 |
1.009 |
6.65 |
25.66 |
8.35 °L
|
732 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 3:08 PM |
| Notes: |
|
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Big Ol' Barley Wine
|
American Barleywine
|
5.5 Gallons |
1.107 |
1.018 |
11.79 |
77.57 |
50 °L
|
732 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 2/25/2022 1:21 PM |
| Notes: Originally designed for a whiskey barrel project with my homebrew club, this was discarded by the group in favor of a Russian Imperial Stout. I intend to brew this beer at home soon and see how it turns out. |
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Hoppy Mango Sour AA AB (18)
|
Mixed-Fermentation Sour Beer
|
5 Litres |
1.059 |
1.008 |
6.75 |
41.82 |
7.16 °L
|
732 |
0 |
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| Boil
Size: 9.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 9:42 PM |
Notes: 500g Mango Puree and 0.52g yeast nutrient @ 15 mins
Used Malted Flaked Oats
SG: 1058
FG: 1012 |
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Big East Coast IPA
|
American IPA
|
37 Litres |
1.081 |
1.019 |
8.11 |
100.82 |
7.12 °L
|
732 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 3:19 PM |
| Notes: |
|
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Midnight IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.06 |
1.011 |
6.38 |
86.49 |
34.67 °L
|
732 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 4:05 AM |
| Notes: |
|
|
White Walker 2021
|
Witbier
|
25 Litres |
1.063 |
1.015 |
6.29 |
19.02 |
10.01 °L
|
732 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 12:41 PM |
| Notes: |
|
|
Big N' Barley
|
American Barleywine
|
5.5 Gallons |
1.109 |
1.021 |
11.47 |
82.77 |
17.54 °L
|
732 |
0 |
|
|
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| Boil
Size: 7.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 12/24/2020 8:25 PM |
| Notes: |
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Millennial Falconer RyePA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.071 |
1.013 |
7.58 |
71.91 |
8.94 °L
|
732 |
0 |
|
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Author:
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Italian_Stallion
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 9:31 PM |
Notes: Made 1L starter with ~300ml of slurry from 2nd Gen US-05 and pitched at high krausen. Guessing close to 500B active cells pitched. Use Rahr Pale Ale malt.
Tasting Notes from friends:
"Classic spicy and bready notes and mouthfeel with enough residual sweetness to balance the hop charge."
"A well-balanced, copper colored American style IPA bursting with hop flavor and aroma."
“A hipster-ass hipster beer for hipsters.”
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Westmalle Tripel Clone
|
Belgian Tripel
|
5.5 Gallons |
1.068 |
1.013 |
7.2 |
38.25 |
3.87 °L
|
732 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:11 PM |
| Notes: |
|
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Patrick Hazy
|
Double IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.7 |
49.34 |
5.53 °L
|
732 |
2 |
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| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 11:18 PM |
Notes: Fermentation Notes:
Day 1 Pitch @ 72°
Day 2 drop to 67°
Day 3-4 dry hop 1
Day 5-7 raise to 70° and dry hop 2
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Heavy Petal
|
Brett Beer
|
6 Gallons |
1.052 |
1.012 |
5.32 |
27.27 |
11.43 °L
|
732 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:41 PM |
| Notes: Pitch WLP565 alone initially. When krausen begins to recede move carboy to a warmer room and add brett claussenii to finish. |
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Stone Fruit Wine Beer
|
Specialty Fruit Beer
|
71 Gallons |
25.303 |
1.916 |
13.07 |
35.48 |
1.77 °L
|
732 |
2 |
|
|
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| Boil
Size: 61 Gallons |
Boil Time: 75 |
Boil Gravity: 29 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 3:24 PM |
| Notes: Collect 61 gallons of wort. |
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Into The Galaxy
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.35 |
191.32 |
19.04 °L
|
732 |
0 |
|
|
Author:
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PI_Brewing
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 3:48 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
5.5 Gallons |
1.083 |
1.021 |
8.14 |
86.59 |
14.24 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 2:58 AM |
| Notes: |
|
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Closing Indulgence
|
Belgian Golden Strong Ale
|
5.2 Gallons |
1.081 |
1.013 |
8.85 |
32.06 |
5.95 °L
|
732 |
1 |
|
|
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 1:49 PM |
| Notes: |
|
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Summer Saison
|
Saison
|
110 Litres |
1.051 |
1.009 |
5.55 |
25.98 |
3.56 °L
|
732 |
1 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 8:32 PM |
| Notes: |
|
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Rye IPA
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.08 |
1.02 |
7.98 |
76.09 |
10.5 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 6/3/2016 1:34 AM |
| Notes: |
|
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