All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Ipa	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.014	6.36	54.1	9.82 °L	732	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 4:27 PM Notes:
Fresh Hop White IPA	Specialty IPA: White IPA	25 Litres	1.063	1.016	6.1	76.0058	5.33 °L	732	0
Author: renrez Boil Size: 29 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/5/2024 3:39 AM Notes:
Belgian Witbier 2024	Witbier	11 Litres	1.046	1.005	5.39	17.89	3.52 °L	732	0
Author: Astrochores Boil Size: 15.33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 5:26 AM Notes:
Saison, 2022	Saison	5.5 Gallons	1.06	1.009	6.65	25.66	8.35 °L	732	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 3:08 PM Notes:
Big Ol' Barley Wine	American Barleywine	5.5 Gallons	1.107	1.018	11.79	77.57	50 °L	732	0
Author: SGFBeerBuzz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/25/2022 1:21 PM Notes: Originally designed for a whiskey barrel project with my homebrew club, this was discarded by the group in favor of a Russian Imperial Stout. I intend to brew this beer at home soon and see how it turns out.
Hoppy Mango Sour AA AB (18)	Mixed-Fermentation Sour Beer	5 Litres	1.059	1.008	6.75	41.82	7.16 °L	732	0
Author: Greywood B Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 9:42 PM Notes: 500g Mango Puree and 0.52g yeast nutrient @ 15 mins Used Malted Flaked Oats SG: 1058 FG: 1012
Big East Coast IPA	American IPA	37 Litres	1.081	1.019	8.11	100.82	7.12 °L	732	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 3:19 PM Notes:
Midnight IPA	Specialty IPA: Black IPA	5 Gallons	1.06	1.011	6.38	86.49	34.67 °L	732	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 4:05 AM Notes:
White Walker 2021	Witbier	25 Litres	1.063	1.015	6.29	19.02	10.01 °L	732	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 12:41 PM Notes:
Big N' Barley	American Barleywine	5.5 Gallons	1.109	1.021	11.47	82.77	17.54 °L	732	0
Author: Boil Size: 7.98 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 12/24/2020 8:25 PM Notes:
Millennial Falconer RyePA	Specialty IPA: Rye IPA	6 Gallons	1.071	1.013	7.58	71.91	8.94 °L	732	0
Author: Italian_Stallion Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 9:31 PM Notes: Made 1L starter with ~300ml of slurry from 2nd Gen US-05 and pitched at high krausen. Guessing close to 500B active cells pitched. Use Rahr Pale Ale malt. Tasting Notes from friends: "Classic spicy and bready notes and mouthfeel with enough residual sweetness to balance the hop charge." "A well-balanced, copper colored American style IPA bursting with hop flavor and aroma." “A hipster-ass hipster beer for hipsters.”
Westmalle Tripel Clone	Belgian Tripel	5.5 Gallons	1.068	1.013	7.2	38.25	3.87 °L	732	0
Author: bikeNomad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 4:11 PM Notes:
Patrick Hazy	Double IPA	5.5 Gallons	1.075	1.017	7.7	49.34	5.53 °L	732	2
Author: Snoppyquop Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 11:18 PM Notes: Fermentation Notes: Day 1 Pitch @ 72° Day 2 drop to 67° Day 3-4 dry hop 1 Day 5-7 raise to 70° and dry hop 2
Heavy Petal	Brett Beer	6 Gallons	1.052	1.012	5.32	27.27	11.43 °L	732	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:41 PM Notes: Pitch WLP565 alone initially. When krausen begins to recede move carboy to a warmer room and add brett claussenii to finish.
Stone Fruit Wine Beer	Specialty Fruit Beer	71 Gallons	25.303	1.916	13.07	35.48	1.77 °L	732	2
Author: Wasserhund Boil Size: 61 Gallons Boil Time: 75 Boil Gravity: 29 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 3:24 PM Notes: Collect 61 gallons of wort.
Into The Galaxy	Specialty IPA: Rye IPA	5.5 Gallons	1.073	1.017	7.35	191.32	19.04 °L	732	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 3:48 PM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.083	1.021	8.14	86.59	14.24 °L	732	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 2:58 AM Notes:
Closing Indulgence	Belgian Golden Strong Ale	5.2 Gallons	1.081	1.013	8.85	32.06	5.95 °L	732	1
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 1:49 PM Notes:
Summer Saison	Saison	110 Litres	1.051	1.009	5.55	25.98	3.56 °L	732	1
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 8:32 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.25 Gallons	1.08	1.02	7.98	76.09	10.5 °L	732	0
Author: gcubed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 6/3/2016 1:34 AM Notes:
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