All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lil Bastard	No Profile Selected	5.5 Gallons	1.068	1.015	6.92	93.07	14.64 °L	733	2
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.84 psi Creation Date: 1/31/2019 7:39 PM Notes:
Behemoth Breakfast Stout	No Profile Selected	23 Litres	1.055	1.015	5.18	10.94	50 °L	733	0
Author: Roelie Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 3:54 AM Notes:
South Coast Cascadia IPA	No Profile Selected	23 Litres	1.046	1.011	4.52	63.35	33.83 °L	733	0
Author: akayakermike Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 10:58 AM Notes:
Paddy's Dry Irish Stout	No Profile Selected	5.5 Gallons	1.045	1.012	4.29	25.26	29.71 °L	733	0
Author: dletch44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 9:03 PM Notes:
BYO NEIPA Recipe (Gail)	Specialty IPA: New England IPA	6.1 Gallons	1.066	1.012	7.05	60.96	4.9 °L	732	0
Author: JFCoppola Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 9/11/2020 4:30 PM Notes: If brewed again I would cut the First Wort hops down to .75 oz. at least.
New Jack City V2	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.02	7.07	70.94	9.88 °L	732	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 12:26 AM Notes:
Belgian Witbier 2024	Witbier	11 Litres	1.046	1.005	5.39	17.89	3.52 °L	732	0
Author: Astrochores Boil Size: 15.33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 5:26 AM Notes:
NEIPA Summer/Fall 2022 (Nectar)	Specialty IPA: New England IPA	3.5 Gallons	1.074	1.022	7.26	50.18	6.02 °L	732	1
Author: peterj Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72.5 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67.1 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 5:00 PM Notes: Pink Boots Hop Blend: 2019 - 3rd Annual - Azacca®, El Dorado®, Idaho Gem®, Loral®
Sip Of Sunshine Clone	Specialty IPA: New England IPA	5 Gallons	1.08	1.014	8.64	116.9	6.5 °L	732	0
Author: Duncan262 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 1:38 AM Notes:
Numba 1 - Bru-1 Single Hop IPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.013	7.21	10.37	5.08 °L	732	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/18/2022 4:17 PM Notes: My go to hazy grain bill. S-04 starter for a quick fermentation, and then throwing it in the keg to purge with CO2 before adding the hops in muslin bags for the dry hop. Will remove them prior to carbonating. Time to find out if BRU-1 really does taste like pineapple.
Saison, 2022	Saison	5.5 Gallons	1.06	1.009	6.65	25.66	8.35 °L	732	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 3:08 PM Notes:
Hoppy Mango Sour AA AB (18)	Mixed-Fermentation Sour Beer	5 Litres	1.059	1.008	6.75	41.82	7.16 °L	732	0
Author: Greywood B Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 9:42 PM Notes: 500g Mango Puree and 0.52g yeast nutrient @ 15 mins Used Malted Flaked Oats SG: 1058 FG: 1012
White Walker 2021	Witbier	25 Litres	1.063	1.015	6.29	19.02	10.01 °L	732	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 12:41 PM Notes:
Summer Saison	Saison	110 Litres	1.051	1.009	5.55	25.98	3.56 °L	732	1
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 8:32 PM Notes:
Westmalle Tripel Clone	Belgian Tripel	5.5 Gallons	1.068	1.013	7.2	38.25	3.87 °L	732	0
Author: bikeNomad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 4:11 PM Notes:
White Cap IPA	Specialty IPA: New England IPA	1200 Litres	1.084	1.022	8.13	31.38	5.51 °L	732	0
Author: Snively Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 2:58 PM Notes:
Heavy Petal	Brett Beer	6 Gallons	1.052	1.012	5.32	27.27	11.43 °L	732	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:41 PM Notes: Pitch WLP565 alone initially. When krausen begins to recede move carboy to a warmer room and add brett claussenii to finish.
Pumpkin Ale	Autumn Seasonal Beer	4.5 Gallons	1.065	1.015	6.57	20.22	16.79 °L	732	0
Author: geiger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.334 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 4:04 PM Notes: - 2 cans of pumpkin, drained of as much water as possible - roasted in oven at 350 for 10 min or so. add to mash - add brown sugar & FWH to kettle before adding wort - add yeast nutrient - add irish moss 9/30 - mash started 6am, 153 F - preboil grav 1.048 - og 1.065 - added yeast at 75 F cause im dumb - 4 tsp yeast nutrient - 10/3: 1.018 grav -
Stone Fruit Wine Beer	Specialty Fruit Beer	71 Gallons	25.303	1.916	13.07	35.48	1.77 °L	732	2
Author: Wasserhund Boil Size: 61 Gallons Boil Time: 75 Boil Gravity: 29 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 3:24 PM Notes: Collect 61 gallons of wort.
Closing Indulgence	Belgian Golden Strong Ale	5.2 Gallons	1.081	1.013	8.85	32.06	5.95 °L	732	1
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 1:49 PM Notes:
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