|
Lil Bastard
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.015 |
6.92 |
93.07 |
14.64 °L
|
733 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.84 psi |
Creation
Date: 1/31/2019 7:39 PM |
| Notes: |
|
|
Behemoth Breakfast Stout
|
No Profile Selected |
23 Litres |
1.055 |
1.015 |
5.18 |
10.94 |
50 °L
|
733 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 3:54 AM |
| Notes: |
|
|
South Coast Cascadia IPA
|
No Profile Selected |
23 Litres |
1.046 |
1.011 |
4.52 |
63.35 |
33.83 °L
|
733 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 10:58 AM |
| Notes: |
|
|
Paddy's Dry Irish Stout
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.012 |
4.29 |
25.26 |
29.71 °L
|
733 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 9:03 PM |
| Notes: |
|
|
BYO NEIPA Recipe (Gail)
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.066 |
1.012 |
7.05 |
60.96 |
4.9 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 9/11/2020 4:30 PM |
Notes: If brewed again I would cut the First Wort hops down to .75 oz. at least.
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New Jack City V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.07 |
70.94 |
9.88 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 12:26 AM |
| Notes: |
|
|
Belgian Witbier 2024
|
Witbier
|
11 Litres |
1.046 |
1.005 |
5.39 |
17.89 |
3.52 °L
|
732 |
0 |
|
|
|
| Boil
Size: 15.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 5:26 AM |
| Notes: |
|
|
NEIPA Summer/Fall 2022 (Nectar)
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.074 |
1.022 |
7.26 |
50.18 |
6.02 °L
|
732 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72.5 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67.1 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 5:00 PM |
| Notes: Pink Boots Hop Blend: 2019 - 3rd Annual - Azacca®, El Dorado®, Idaho Gem®, Loral® |
|
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Sip Of Sunshine Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.08 |
1.014 |
8.64 |
116.9 |
6.5 °L
|
732 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2022 1:38 AM |
| Notes: |
|
|
Numba 1 - Bru-1 Single Hop IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.013 |
7.21 |
10.37 |
5.08 °L
|
732 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/18/2022 4:17 PM |
Notes: My go to hazy grain bill. S-04 starter for a quick fermentation, and then throwing it in the keg to purge with CO2 before adding the hops in muslin bags for the dry hop. Will remove them prior to carbonating.
Time to find out if BRU-1 really does taste like pineapple. |
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|
Saison, 2022
|
Saison
|
5.5 Gallons |
1.06 |
1.009 |
6.65 |
25.66 |
8.35 °L
|
732 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 3:08 PM |
| Notes: |
|
|
Hoppy Mango Sour AA AB (18)
|
Mixed-Fermentation Sour Beer
|
5 Litres |
1.059 |
1.008 |
6.75 |
41.82 |
7.16 °L
|
732 |
0 |
|
|
|
| Boil
Size: 9.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 9:42 PM |
Notes: 500g Mango Puree and 0.52g yeast nutrient @ 15 mins
Used Malted Flaked Oats
SG: 1058
FG: 1012 |
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|
White Walker 2021
|
Witbier
|
25 Litres |
1.063 |
1.015 |
6.29 |
19.02 |
10.01 °L
|
732 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 12:41 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
110 Litres |
1.051 |
1.009 |
5.55 |
25.98 |
3.56 °L
|
732 |
1 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 8:32 PM |
| Notes: |
|
|
Westmalle Tripel Clone
|
Belgian Tripel
|
5.5 Gallons |
1.068 |
1.013 |
7.2 |
38.25 |
3.87 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:11 PM |
| Notes: |
|
|
White Cap IPA
|
Specialty IPA: New England IPA
|
1200 Litres |
1.084 |
1.022 |
8.13 |
31.38 |
5.51 °L
|
732 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 2:58 PM |
| Notes: |
|
|
Heavy Petal
|
Brett Beer
|
6 Gallons |
1.052 |
1.012 |
5.32 |
27.27 |
11.43 °L
|
732 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:41 PM |
| Notes: Pitch WLP565 alone initially. When krausen begins to recede move carboy to a warmer room and add brett claussenii to finish. |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
4.5 Gallons |
1.065 |
1.015 |
6.57 |
20.22 |
16.79 °L
|
732 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.334 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 4:04 PM |
Notes: - 2 cans of pumpkin, drained of as much water as possible
- roasted in oven at 350 for 10 min or so. add to mash
- add brown sugar & FWH to kettle before adding wort
- add yeast nutrient
- add irish moss
9/30
- mash started 6am, 153 F
- preboil grav 1.048
- og 1.065
- added yeast at 75 F cause im dumb
- 4 tsp yeast nutrient
- 10/3: 1.018 grav
- |
|
|
Stone Fruit Wine Beer
|
Specialty Fruit Beer
|
71 Gallons |
25.303 |
1.916 |
13.07 |
35.48 |
1.77 °L
|
732 |
2 |
|
|
|
| Boil
Size: 61 Gallons |
Boil Time: 75 |
Boil Gravity: 29 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 3:24 PM |
| Notes: Collect 61 gallons of wort. |
|
|
Closing Indulgence
|
Belgian Golden Strong Ale
|
5.2 Gallons |
1.081 |
1.013 |
8.85 |
32.06 |
5.95 °L
|
732 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 1:49 PM |
| Notes: |
|
|
|
|