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New Jack City V2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Kazaks
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Wednesday June 28th 2023

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

70.9

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	United Kingdom - Golden Promise12.5 lb Golden Promise	37	3	78.1%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	9.4%
1.50 lb	American - Pale 2-Row - Toasted1.5 lb Pale 2-Row - Toasted	33	30	9.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	15.1	6.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	15.34	6.2%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Boil	10 min	6.04	1.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	30 min	17.36	18.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	30 min	15.28	18.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.82	6.2%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop (High Krausen)	7 days		6.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	7 days		6.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	7 days		6.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	7 days		6.2%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		6.2%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		6.2%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		6.2%
16.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Mosaic (Pellet)	32.46	30.9%
3 oz	Simcoe (Pellet)	17.16	18.6%
1.25 oz	Apollo (Pellet)	6.04	7.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	15.28	24.7%
1 oz	Mosaic (Leaf/Whole)		6.2%
1 oz	Citra (Leaf/Whole)		6.2%
1 oz	Simcoe (Leaf/Whole)		6.2%
16.25 oz / $ 0.00

Yeast

Omega Yeast Labs - East Coast Ale OYL-032

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2023-06-30 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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