|
Brohemia
|
German Pils
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
36.37 |
4.49 °L
|
732 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 6:01 AM |
| Notes: |
|
|
Octubular Fest
|
Märzen
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
24.44 |
10.3 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 14.99 psi |
Creation
Date: 9/3/2022 6:01 PM |
| Notes: |
|
|
Cream Me Up Scottie V3 - Dry Hopped Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.58 |
16.74 |
4.39 °L
|
732 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 1:23 PM |
| Notes: |
|
|
Northern Brewer Cream Ale
|
Cream Ale
|
5 Gallons |
1.041 |
1.01 |
4.08 |
29.81 |
7.14 °L
|
732 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/5/2021 1:00 AM |
| Notes: |
|
|
Jager Weisse Nicht Cummo
|
Weissbier
|
24 Litres |
1.055 |
1.015 |
5.22 |
15.35 |
4.21 °L
|
732 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 4:57 AM |
| Notes: |
|
|
Light Lager
|
American Lager
|
3 Gallons |
1.044 |
1.01 |
4.5 |
13.39 |
3.03 °L
|
732 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 2:23 PM |
| Notes: Wyeast 1056 is their ale yeast- use that if the garage isn't cold enough to get between 48-58 degrees. |
|
|
No.5 Helles Lager Pressure Ferment
|
Munich Helles
|
22 Litres |
1.047 |
1.01 |
4.85 |
31.03 |
4.62 °L
|
732 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 11:30 AM |
| Notes: |
|
|
2019 Altbier
|
Altbier
|
5 Gallons |
1.051 |
1.016 |
4.58 |
39.78 |
15.04 °L
|
732 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 1:58 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
50 Litres |
1.053 |
1.012 |
5.32 |
13.27 |
3.88 °L
|
732 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 10:51 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.054 |
1.012 |
5.51 |
26.77 |
10.67 °L
|
732 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 3:33 AM |
| Notes: |
|
|
Dirty Shirley
|
American Wheat Beer
|
105 Gallons |
1.058 |
1.014 |
5.84 |
27.27 |
4.4 °L
|
732 |
0 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 2:13 AM |
| Notes: |
|
|
Født Med En I Hånden
|
Munich Dunkel
|
24 Litres |
1.066 |
1.012 |
6.98 |
26.98 |
20.39 °L
|
732 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 7:31 AM |
| Notes: |
|
|
Lys Sommerøl
|
American Light Lager
|
26 Litres |
1.05 |
1.007 |
5.6 |
10.86 |
2.66 °L
|
732 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 11:20 PM |
| Notes: |
|
|
Smoke Monster GWA
|
American Light Lager
|
200 Litres |
1.101 |
1.021 |
10.53 |
90.25 |
50 °L
|
732 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 6:32 PM |
| Notes: |
|
|
Morton
|
Holiday/Winter Special Spiced Beer
|
7 Gallons |
1.06 |
1.014 |
6.26 |
22.32 |
8.56 °L
|
732 |
0 |
|
|
Author:
|
|
LazareHouse
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 10:56 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.013 |
4.75 |
31.32 |
21.9 °L
|
732 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 7:38 PM |
| Notes: |
|
|
IPA Pils Azimut V2
|
American Light Lager
|
60 Litres |
1.06 |
1.01 |
6.54 |
0 |
3.98 °L
|
732 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 7:51 AM |
| Notes: |
|
|
Big Boys Pumpkin
|
Holiday/Winter Special Spiced Beer
|
40 Gallons |
1.073 |
1.012 |
7.95 |
30.49 |
15.39 °L
|
732 |
1 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 3:55 AM |
Notes: After cleaning out seeds, cube pumpkin and bake at 350F for one hour until flesh is slightly softened. remove skins and mash. spread 2.2lbs piloncillo over top. Bake at 450F for one hour. refrigerate and add 8.5 lbs in a large bag to boil in last 5 minutes. Save the rest for secondary.
Slightly break apart dried ginger, nutmeg and cinnamon. Add all spices along with whole cloves in a bag last 5 minutes of boil.
Add 8.5lb Baked pumpkin and additional spices in secondary
Soak vanilla beans in vodka and add to taste when packaging.
Add graham cracker exctract to taste when packaging
|
|
|
Multiwheat
|
Weissbier
|
5.5 Gallons |
1.041 |
1.011 |
3.96 |
4.69 |
4.27 °L
|
732 |
0 |
|
|
Author:
|
|
daoencz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 3:47 PM |
| Notes: |
|
|
Frøshaug Lager
|
International Pale Lager
|
25 Litres |
1.052 |
1.011 |
5.34 |
21.88 |
3.54 °L
|
732 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 1:37 PM |
| Notes: |
|
|
|
|