Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Millenium5 oz Millenium Hops |
|
Pellet |
11.8 |
Boil
|
50 min |
23.37 |
41.7% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
2.83 |
16.7% |
|
5 oz |
East Kent Goldings5 oz East Kent Goldings Hops |
|
Pellet |
3.4 |
Boil
|
20 min |
4.29 |
41.7% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
155 °F |
90 min |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 lb |
Baked Pumpkin
|
|
Other |
Boil |
5 min. |
|
4 each |
5 inch cinnamon sticks
|
|
Spice |
Boil |
5 min. |
|
3 each |
Whole Dried Ginger Pieces
|
|
Spice |
Boil |
5 min. |
|
1 tsp |
Whole cloves
|
|
Spice |
Boil |
5 min. |
|
3 each |
Whole Nutmeg
|
|
Spice |
Boil |
5 min. |
|
1 tsp |
Capella Graham Cracker Extract
|
|
Spice |
Secondary |
-- |
|
6 tsp |
Pumpkin pie spice
|
|
Spice |
Secondary |
-- |
|
6 each |
Vanilla Bean
|
|
Spice |
Secondary |
-- |
Notes
After cleaning out seeds, cube pumpkin and bake at 350F for one hour until flesh is slightly softened. remove skins and mash. spread 2.2lbs piloncillo over top. Bake at 450F for one hour. refrigerate and add 8.5 lbs in a large bag to boil in last 5 minutes. Save the rest for secondary.
Slightly break apart dried ginger, nutmeg and cinnamon. Add all spices along with whole cloves in a bag last 5 minutes of boil.
Add 8.5lb Baked pumpkin and additional spices in secondary
Soak vanilla beans in vodka and add to taste when packaging.
Add graham cracker exctract to taste when packaging
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-09 16:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
