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Morton

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lazare House
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday September 16th 2017

Original Gravity:

1.060

Final Gravity:

1.014

ABV (alternate):

6.3%

IBU (tinseth):

22.3

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Belgian - Pale Ale11.5 lb Pale Ale	38	3.4	70.9%
1.60 lb	Belgian - Munich1.6 lb Munich	38	6	9.9%
1.60 lb	German - Vienna1.6 lb Vienna	37	4	9.9%
5.70 oz	American - Caramel / Crystal 80L5.7 oz Caramel / Crystal 80L	33	80	2.2%
4.60 oz	American - Caramel / Crystal 20L4.6 oz Caramel / Crystal 20L	35	20	1.8%
14 oz	Pumpkin (fresh)14 oz Pumpkin (fresh)	1	0	5.4%
16.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3	Boil	60 min	12.62	50%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3	Boil	30 min	9.7	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops		22.32	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.7 gal	Temperature	--	152 °F	75 min
5.7 gal	Temperature	--	167 °F	10 min
7.5 gal	Sparge	--	167 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tbsp	Wyeast Nutrient	Other	Boil	15 min.
1 each	Whirfloc	Other	Boil	15 min.
70 g	Pumkin Spice - MS	Spice	Boil	--

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Missouri Trappist - RO BASE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	8	55	35	61
Mash Additions= Gypsum 0.2g, Calcium Chloride = 2.0, Epson Salt =1.6g, Baking Soda 0.4g Lime=0.6g Lactic Acid = 1.1ml Sparge Additions= Gypsum 0.2g, Calcium Chloride = 2.6, Epson Salt =2.1g,
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

734

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Brews

Public: Yup, Shared
Last Updated: 2017-09-16 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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