Morton - Beer Recipe - Brewer's Friend

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Morton

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lazare House
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday September 16th 2017
1.060
1.014
6.3%
22.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Belgian - Pale Ale11.5 lb Pale Ale 38 3.4 70.9%
1.60 lb Belgian - Munich1.6 lb Munich 38 6 9.9%
1.60 lb German - Vienna1.6 lb Vienna 37 4 9.9%
5.70 oz American - Caramel / Crystal 80L5.7 oz Caramel / Crystal 80L 33 80 2.2%
4.60 oz American - Caramel / Crystal 20L4.6 oz Caramel / Crystal 20L 35 20 1.8%
14 oz Pumpkin (fresh)14 oz Pumpkin (fresh) 1 0 5.4%
16.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3 Boil 60 min 12.62 50%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3 Boil 30 min 9.7 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Wyeast Nutrient Other Boil 15 min.
1 each Whirfloc Other Boil 15 min.
70 g Pumkin Spice - MS Spice Boil --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Missouri Trappist - RO BASE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 8 55 35 61
Mash Additions= Gypsum 0.2g, Calcium Chloride = 2.0, Epson Salt =1.6g, Baking Soda 0.4g Lime=0.6g Lactic Acid = 1.1ml

Sparge Additions= Gypsum 0.2g, Calcium Chloride = 2.6, Epson Salt =2.1g,
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Temperature -- 152 °F 75 min
5.7 gal Temperature -- 167 °F 10 min
7.5 gal Sparge -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.75 23  
Mash volume with grains 6.98 27.9  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.06 44.3
Equipment Profile Used: System Default
"Morton" Holiday/Winter Special Spiced Beer recipe by Lazare House. All Grain, ABV 6.26%, IBU 22.32, SRM 8.56, Fermentables: (Pale Ale, Munich, Vienna, Caramel / Crystal 80L, Caramel / Crystal 20L, Pumpkin (fresh)) Hops: (Saaz) Other: (Wyeast Nutrient, Whirfloc, Pumkin Spice - MS)
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  • Last Updated: 2017-09-16 23:17 UTC