Vienna Lager Beer Recipe | All Grain Vienna Lager by Skizzey | Brewer's Friend
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Vienna Lager

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Fathers Brewing
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday June 28th 2018
1.054
1.012
5.5%
26.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Vienna20 lb Vienna 37 4 90%
2 lb German - Dark Munich2 lb Dark Munich 36 10 9%
0.22 lb German - Carafa II0.22 lb Carafa II 32 425 1%
22.22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 14.93 32.9%
0.50 ml Magnum0.5 ml Magnum Hops Pellet 15 Boil 30 min 10.43 1.2%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.41 65.9%
1.52 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Camden Water Agt Mash 0 min.
1.50 tsp Irish Moss Fining Boil 2 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 833 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Vienna Lager" Vienna Lager beer recipe by Fathers Brewing. All Grain, ABV 5.51%, IBU 26.77, SRM 10.67, Fermentables: (Vienna, Dark Munich, Carafa II) Hops: (Magnum, Domestic Hallertau) Other: (Camden, Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 03:41 UTC
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