All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
80 Shilling	Scottish Export	23 Litres	1.047	1.013	4.55	14.7	11.47 °L	732	0
Author: Boil Size: 34.99 Litres Boil Time: 120 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 2:12 AM Notes:
Duke Of Northumberland's Bitter	Best Bitter	11 Litres	1.042	1.011	4.17	35.9	10.71 °L	732	0
Author: xander10 Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 28.1 g Creation Date: 2/5/2023 10:07 PM Notes:
Barleywine	English Barleywine	5.5 Gallons	1.119	1.033	11.25	86.98	26.02 °L	732	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2022 10:31 PM Notes:
Sam's Canaidan Pale Ale	Blonde Ale	23 Litres	1.054	1.014	5.18	23.44	5.76 °L	732	0
Author: Samuel M. Boil Size: 33.66 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 8:54 PM Notes:
Awesome IPA	English IPA	10 Litres	1.06	1.016	6.03	41.98	8.33 °L	732	0
Author: Mine's an Old Peculier Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25.5 g Creation Date: 3/6/2021 6:12 PM Notes: https://www.wildabouthops.nz/pale_ale_recipes.html unt: https://www.greeneking.co.uk/our-beers/greene-king-ipa/ Omitted the black malt/roasted barley, increased pale and crystal malts. Using Harrow water. Using false bottom and hop basket. Whirlpool hops dropped in without basked. EDIT we have now changed the hops to what we have in the freezer, and added lots more grain to increase the strength. First choice for yeast was White Labs Burton. Decided on Mangrove Jack M15 over M41. M41 would have more spice and less body, and higher strength
G-ESB	Strong Bitter	1000 Litres	1.056	1.014	5.52	32.24	12.13 °L	732	0
Author: HoppingSanta Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:54 AM Notes:
Wee Little Scottish Ale	Scottish Light	5 Gallons	1.034	1.01	3.13	17.68	18.23 °L	732	0
Author: Two Shepherds Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 1:06 AM Notes:
Født Med En I Hånden	Munich Dunkel	24 Litres	1.066	1.012	6.98	26.98	20.39 °L	732	0
Author: Titanium Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 7:31 AM Notes:
Extra Stout (Brown/Rye/Black)	Foreign Extra Stout	21 Litres	1.069	1.013	7.34	53.11	30.76 °L	732	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 150 gr Creation Date: 12/15/2017 1:37 PM Notes: 20 gr gist
Dry Irish Stout	Irish Stout	5.25 Gallons	1.054	1.014	5.29	23.06	46.5 °L	732	1
Author: gadrael Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 1:28 PM Notes:
Summer Hefe	Weissbier	5 Gallons	1.054	1.014	5.32	28.17	4.32 °L	732	0
Author: san Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 11:42 PM Notes:
Fresh Hop Ale	American Pale Ale	21 Litres	1.052	1.012	5.28	50.34	9.99 °L	732	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:08 PM Notes:
Bell's Two Hearted Ale Clone	American Pale Ale	11 Gallons	1.069	1.015	7.11	70.24	6.54 °L	732	1
Author: BrewboBear Boil Size: 12.6 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 10:06 PM Notes:
Hop Test APA: Ekuanot	American Pale Ale	23 Litres	1.056	1.009	6.17	40.53	5.65 °L	732	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 8:42 AM Notes: Great beer, not particularly unique but a very nice hop variety.
Guduruweizen	Dunkles Weissbier	18 Litres	1.056	1.015	5.47	14.05	19.25 °L	732	0
Author: guduru Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 11:14 AM Notes:
SMaSH Your Head On The Punk Rock - Challenger	American Pale Ale	2.75 Gallons	1.052	1.009	5.66	52.5	3.59 °L	732	0
Author: kregcarter Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: Kolsch Creation Date: 12/11/2016 8:08 AM Notes:
A Wee Bit 5.5	Wee Heavy	5.5 Gallons	1.088	1.024	8.39	24.27	13.4 °L	732	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 1:54 AM Notes: On brew day, the first gallon of mash runoff is run into a separate pot. Boil it down to a thick syrup, about a pint in volume, while the rest of the brew session takes place. Add the boiled down portion back to the kettle with the rest of the wort at the end of the main wort boil. Pitch the slurry from 3 qt. yeast starter and ferment the beer at 55-60F until fermentation is complete.
Scottish Ale	Scottish Heavy	10.5 Gallons	1.037	1.009	3.69	14.11	10.6 °L	732	0
Author: Cat_aclysm Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:45 AM Notes:
Russian River Pliny The Elder	American Pale Ale	23 Litres	1.074	1.017	7.47	204.05	9.17 °L	732	0
Author: FabBrew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:02 AM Notes:
Multiwheat	Weissbier	5.5 Gallons	1.041	1.011	3.96	4.69	4.27 °L	732	0
Author: daoencz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 3:47 PM Notes:
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