All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Iron Curtain	Sweet Stout	12 Gallons	1.105	1.025	10.48	65.99	50 °L	732	0
Author: Chain Ring Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:13 PM Notes:
Aging Rebels Stout	Oatmeal Stout	6 Gallons	1.065	1.018	6.24	26.57	33.94 °L	732	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2022 10:35 AM Notes:
RG Peach Kolsch	Kölsch	80 Gallons	1.048	1.012	4.74	21.31	4.07 °L	732	0
Author: Jared M Boil Size: 81 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 5:47 PM Notes:
The Red Stumps Vs Brewdog Punk IPA (clone)	American IPA	19 Litres	1.052	1.009	5.65	40.78	5.62 °L	732	1
Author: bensummerton Boil Size: 26.32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 5/2/2021 1:51 AM Notes:
IPA 2021	American IPA	30 Litres	1.064	1.016	6.22	67.5	7.44 °L	732	1
Author: BeerGuy000 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 6:49 AM Notes:
Oktoberfest Vienna Lager	Oktoberfest/Märzen	18.93 Litres	1.049	1.015	4.46	0	6.46 °L	732	0
Author: Bernie's Brewery Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 8:32 AM Notes:
Staut	Dry Stout	40 Litres	1.05	1.014	4.65	38.44	34.39 °L	732	1
Author: Svein Erik Aasen Boil Size: 47.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:08 PM Notes: Notes: 500 - 600L Black malt - UNMALTED GRAIN Fill HLT with 20 gallons: EB Strike Water: (1.5 mash thickness X 17.25 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.2 gallons Batch calls for 15.93 gal / 63.7 qt of total mash water. Water losses from grain absorption and mash tun dead space are: 2.41 gal / 9.6 qt Batch calls for a starting boil volume of: 13.53 gal / 54.1 qt EB Boil Volumes: 60 minute boil - 13.9 gallons 75 minute boil - 14.4 gallons 90 minute boil - 14.9 gallons 120 minute boil - 15.9 gallons
Hoegaarden Clone	Witbier	21 Litres	1.06	1.017	5.72	39.5	4.78 °L	732	1
Author: Catbeers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 7:18 PM Notes:
Space Jam	Dunkelweizen	5 Gallons	1.055	1.013	5.49	15.25	21.84 °L	732	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: Force carb Priming Amount: N/A Creation Date: 4/26/2019 10:38 AM Notes: very good, banana/clove forward, well balanced with malts and hops and traditional Belgium flavors
Honey Bear	Maibock/Helles Bock	25 Litres	1.064	1.011	7.1	33.1	10.69 °L	732	0
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 5:13 AM Notes:
Baltic Porter	Baltic Porter	13 Gallons	1.064	1.015	6.43	34.05	36.38 °L	732	0
Author: themisfitking Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 12:40 AM Notes:
Zombie Dust Pacifica	American IPA	5.5 Gallons	1.069	1.023	6.03	90.46	7.43 °L	732	1
Author: Duncan262 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 8:39 PM Notes: Mash H2O added CaCl 0.5 tsp & Gypsum 2.0 tsp Sparage H2O added Gypsum 1 tsp Whirlpool after 180 F 20 minutes
Mocharibbean Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.081	1.021	7.82	39.45	39.37 °L	732	4
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 6:32 PM Notes:
The Yello Dello	Imperial IPA	6 Gallons	1.089	1.021	8.89	100.57	9.31 °L	732	0
Author: mewithoutBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 12:48 AM Notes: The Basics: I developed this recipe for a 6 gallon batch knowing that 1/2 a gallon will be left in the pot to avoid as much trub as possible. That said you will be fermenting 5.5 gallons. All rest temperatures are in the tun, not strike water. You will need to calculate your strike water based on your grain temperature and type of mash tun you are using. I use yeast starters in all of my recipes with what I think are excellent results. For my starters I compose the starter wort to closely approximate the sugar profile of the target batch. This helps the yeast develop the best cell membranes to ferment the final wort with little to no adjustment. I typically use a 1 quart starter for gravities 60 and above, and half quart for gravities below 60. I allow the starter to ferment a full 3 days to allow glycogen reserve buildup and settling. Then I pour out the first little bit of starter, pour the middle bit into a glass, then pour out the rest leaving mostly only the yeast cake. Then I smell and taste the bit in the glass to ensure there are no infections lurking. Sanitation is paramount. The Beer: I've brewed this batch a number of times. It is not at the high end of the Imperial/Double IPA spectrum, but it gives the drinker all the in-your-face hop aroma and flavor one could want, backed by balanced malt flavor and body. The Warrior hops are the cleanest high alpha hops I've found. Using them in the FWH and the boil set the foundation of the hop character of this beer. And while the remaining additions are all Centennial hop additions, because of the times and the fact that Centennial is already a complex hop, you get all the complexity you need. If you want to swap out for the other American "C's" (Citra, Crystal, Cascade, etc...) all of them will work well, but give this a go first. Give this bad boy 10 days in the primary at 64-65 degrees, then rack to a secondary. Let the beer condition for 2 more weeks in the secondary, then add 1 oz. each of Centennial & Willamette whole hops for 1 additional week of conditioning with dry hops. As an alternative to 2 ounces of whole hops in the secondary, you can leach/rinse the Willamette hops with a small amount of boiled water or even better a boiled bottle or 2 of beer. I use this approach to add 1/4 ounce of Polyclar 10 with the boiled beer.
Maple-Fest Oatmeal Stout	Oatmeal Stout	1.1 Gallons	1.058	1.018	5.37	33.26	31.04 °L	732	0
Author: zachc540 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Maple Syrup Priming Amount: 1/4 cup Creation Date: 3/14/2016 11:14 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	20 Gallons	1.1	1.021	10.45	88.79	38.98 °L	732	0
Author: Dominic Boil Size: 23.81 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 8:35 PM Notes:
Red IPA	American IPA	5.5 Gallons	1.057	1.015	5.56	103.61	11.45 °L	732	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 1:58 PM Notes:
Black Savage Stout	American Stout	6 Gallons	1.054	1.015	5.11	62.98	46.53 °L	732	0
Author: flunker24 Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 9:12 PM Notes:
Pale	American Pale Ale	5.5 Gallons	1.051	1.016	4.55	56.37	13.45 °L	732	0
Author: alphaking11 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 11:47 AM Notes:
India Weizenlager Lucha-Clandestina	English IPA	45 Litres	1.06	1.011	6.37	49.84	11.33 °L	732	0
Author: Danilo Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 5:09 AM Notes:
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