Pale Beer Recipe | All Grain American Pale Ale by alphaking11 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Pale

170 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday July 19th 2015
1.051
1.016
4.6%
56.4
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 60 min 43.48 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 5.01 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 7.88 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal target 152 Infusion -- 160 °F 60 min
3.5 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Dextrose Other Boil 1 hr.
1 each Whirlflock Fining Boil 10 min.
1 each Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pale" American Pale Ale beer recipe by alphaking11. All Grain, ABV 4.55%, IBU 56.37, SRM 13.45, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, CaraMunich I) Hops: (Chinook, Cascade, Citra) Other: (Dextrose, Whirlflock, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
695
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-19 11:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top